Fast Food Manager-in-Training programme certification

Reporting Structure Report to Programme Director, Certification Programmes Key Responsibilities Course Development and Management: Project manage the development of courses for learning and development programmes for legal industry professionals. Conduct learning needs analysis and support industry engagement to produce course curriculum and courseware....

Roles & ResponsibilitiesWe are seeking an experienced and dynamic individual to join our team as a Restaurant Manager. This is an excellent opportunity for a passionate F&B professional to lead and grow with a popular fast-casual dining concept.Location: Islandwide, multiple restaurants in all areas of SingaporeResponsibilities: Lead day-to-day operations...

Roles & ResponsibilitiesAttributes: Adaptable, innovative, team-oriented, Can-do attitude and eager toManagement Trainee ProgramWorld Well-Known Fast Food RestaurantLocation: SingaporePosition: Management TraineeDuration: 2 Years### About UsWe are world-renowned brands known for our innovative approaches to food and exceptional customer service. As part of...

Roles & ResponsibilitiesJob DescriptionWe are looking for 1 Trainer to teach students in attaining: ITE Skills Certificate (ISC) in Food Preparation (1-module) ITE Skills Certificate (ISC) in Hospitality Services (4-module), Food Preparation moduleQualifications Diploma in Culinary Arts or equivalent At least 3 years of industry experience, with...

Roles & ResponsibilitiesTo meet the growing demand for AWS Cloud and Gen-AI Training in Singapore and ASEAN, we need exceptionally talented, bright, and driven people. If you have a passion for learning, and can communicate highly technical concepts to audiences at different stages in the AWS journey, we’d like to speak with you.Here's your chance to work...

Roles & ResponsibilitiesEON has been established since 1996. We have helped professionals, managers and executives (PMEs) in Singapore to catalyse their career development by providing quality training programmes. We have formed partnerships with large organisations who have entrusted the training and development of their PMEs to our programmes. Our Adult...

Autism Resource Centre (Singapore) is dedicated to serving children and adults on the autism spectrum, helping these individuals lead meaningful and independent lives in society. As part of our continuum of services, we run a supported living and training centre, and we invite passionate people to join us in transforming the lives entrusted to us. We are...

Job SummaryWe are seeking a skilled and experienced Fast Food Cook to join our team at INTEGRITY CONSULTANT AND SERVICES PTE. LTD. In this role, you will be responsible for maintaining a clean and organized kitchen environment, ensuring that all food preparation areas are sanitized and ready for use.Key Responsibilities:Prepare and cook food to order,...

    The Food and Beverage Operations Supervisor is responsible for overseeing the smooth running of day-to-day operations in our establishment. This includes assisting the Operations Manager in ensuring that all food and beverages are available to serve customers, ordering items as needed, and generating inventory reports for superiors.    Key...

Roles & ResponsibilitiesWe are seeking enthusiastic individuals to join our team as Restaurant Crew Members. This is an excellent opportunity for those passionate about the F&B industry, even without prior experience, as comprehensive training will be provided.Location: Islandwide in SingaporeResponsibilities: Assist in food preparation and service ...

Roles & ResponsibilitiesCompany Overview:SouperFoods, part of The Soup Spoon, specializes in producing high-quality, ready-to-eat meals using Cryovac Simple Steps, a vacuum technology that preserves the flavor and color of food. We focus on creating meals with sustainably sourced ingredients, without MSG, preservatives, or artificial flavorings. Our mission...

Roles & ResponsibilitiesRoles & Responsibilities· Assist the Operations Manager in daily business activities, ensuring compliance with SOPs.· Monitor and ensure food-court’s preventive maintenance is carried out as per approved plan.· Liaise with stall tenants and third-party services to uphold policies.· Track KPIs and manage POS system for daily...

Roles & Responsibilities Conduct studies to discover ways to improve the efficiency of production processes Oversee the hiring and training food production personnel Ensure manufacturing and processing staff wear appropriate sanitary and protective gear to ensure health and safety Monitor every aspect of production to ensure compliance with established...

Roles & ResponsibilitiesThe Training Officer will be responsible for the daily training provided to Bizlink Centre clients attending the sheltered workshop programme in the logistic and fulfilment division.Responsibilities· To train persons with disabilities in pre-vocational, vocational and community living skills· Assist with activities to develop social...

Eldercare Programmes SpecialistJoin HYPERSCAL SOLUTIONS PTE. LTD. as an Eldercare Programmes Specialist and contribute to the company's mission of providing compassionate and individualized care to seniors.As an Eldercare Programmes Specialist, you will assist the Centre Manager in driving the eldercare programmes and community outreach. Your key...

Roles & Responsibilities:The ideal candidate will be responsible for managing the service and kitchen operations at TASTER FOOD PTE. LTD. In this role, you will learn to oversee the smooth running of designated sections and areas, ensuring the highest standards of service and food quality are consistently met.Key Responsibilities:Learn and be competent in...

Job Description:As a key member of the SMRT Corporation Ltd team, the Training Department Manager will lead the development and implementation of training programmes for bus professionals. Responsibilities:Develop and manage training curricula to ensure staff have the necessary operational and technical competencies.Oversee quality assurance of training...

Roles & ResponsibilitiesThis programme is for candidate seeking the knowledge and management skills in food and beverage for managing a restaurant.The objectives of the programme are: Prepare candidate for entry-level to managerial Restaurant Manager level employment in the food and beverage industry Assist in efficient running and profitability of...

Job SummaryThis is a challenging role that requires a strong leader to manage daily operations, drive business results, and lead a team in delivering exceptional customer service and quality in our food outlets.Main Responsibilities:Sales and Business Performance: Develop and implement strategies to increase sales and improve business results in our food...

Leadership Development ProgramProgram OverviewThe WATAMI Management Trainee program is a comprehensive leadership development program designed to groom individuals for management positions.The 6-month program includes intensive training in WATAMI Philosophy, restaurant operations, restaurant management, profit and loss management, and cost management.A...