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Pastry Cook

1 month ago

Singapore ARC-EN-CIEL DE REVES PTE. LTD. Full time
Roles & Responsibilities

Big happy smiles on your faces with a brightness in your eyes. That’s what inspires us to do the things we love - sweets with a whimsical touch that’s both amazing to look at and taste.


If you are like us who love being in the happy cake business, and want to be part of a team that does what they do because of what it means for our customers, we’d like to welcome you to be part of our little team that lives for belly smiles.


Your day to day

  • Work closely with head pastry chef for the daily productions, preparation and presentation of menu items
  • Maintain cleanliness and hygiene of your work stations and maintenance of equipments
  • Able to work on given tasks independently with precision and high quality
  • Able to work in an efficient and timely manner
  • Establish and maintain effective employee working relationships
  • Monitor, check and receive ingredient stock
  • Able to work on weekends and day shifts, ranging from 4 to 5 working days per week
  • Opportunity to create new items on the menu
  • Opportunity to be converted to full time

What we need from you

  • 1 year related experience in a cake shop of similar capacity will be good but not necessary as training and guidance will be provided
  • Valid Food Safety Level 1 certification as required by Singapore Food Agency (SFA)
  • Great communication skills
  • Meticulous with an eye for detail
  • Highly motivated and responsible individual
  • Able to multi-task and ability to handle stressful situations
  • A willingness to learn as you go
  • Able to take feedback well and takes own measures to improve
  • Only Singaporeans can apply

What we offer

  • At most 44-hour working week
  • Workplace insurance
  • Opportunity to grow your passion
  • Support to build an exciting career ahead

Tell employers what skills you have

Recipes
Ingredients
Able To Multitask
Food Safety
Cooking
Inventory
Cakes
Sanitation
Fine Dining
Attention to Detail
Baking
French
Communication Skills
Bakery
Customer Satisfaction
Pastry