Cooks (Any Cuisine)

Roles & ResponsibilitiesRoles & ResponsibilitiesWe are looking to hire a Cook that specializes in Halal-Indian-Muslim cuisine.Job Description:• Control and direct the food preparation process and any other relative activities Construct menus with new or existing culinary creations ensuring the variety, quality, and consistency of the servings• Launch and...

We are seeking a skilled Chinese Cuisine cook to join our team at INTEGRITY CONSULTANT AND SERVICES PTE. LTD.Key ResponsibilitiesCreate high-quality Chinese Northeastern and Sichuan cuisine dishesDevelop and implement new menus, including handmade dumplings and xiao long baoEnsure food safety and hygiene standards are maintainedManage inventory and costing...

Roles & ResponsibilitiesRoles & ResponsibilitiesWorking Days : 4 days off per monthWorking Hours : 11am - 11pm (10 hours per day, 2 hours break)Job Duties: Set up kitchen daily Cut various meats and vegetables as per established specification Track inventory stock in kitchen and conduct daily order Cleans food preparation areas as determined by law and...

Roles & ResponsibilitiesRoles & ResponsibilitiesWorking Days: 4 days off per monthWorking Hours : 11am - 11pm (10 hours per day, 2 hours break)Job Duties Set up kitchen daily Cut various meats and vegetables as per established specification Track inventory stock in kitchen and conduct daily order Cleans food preparation areas as determined by law and...

Roles & ResponsibilitiesDuties and Responsibilities1.Responsible for day-to-day kitchen operation to ensure consistency in food quality and freshnessin accordance with the restaurant’s standard operating procedures and food safety and hygiene standards.2.Prepare, cook and serve a variety of items in accordance with menus.3.Ensure general kitchen...

Roles & ResponsibilitiesRoles & Responsibilities Ensure that the culinary team maintains quality and standard of cooking whilst complying to health and safety standard In charge of cooking and preparations of all dishes Following kitchen and hygiene set standards Responsible of management and progress of cooks Ensuring of food freshness and expiries To...

Roles & ResponsibilitiesResponsibilities:Mise en place for food service.Cut and portion meat.Prepare ingredients.Prepare sauces.Cook food.Cook staff meals daily.Store ingredients appropriately.Wash dishes, where needed.Maintain equipment, where needed.Check temperature of fridges.Advice Front of House on food allergies and intolerances.Be familiar with...

Roles & ResponsibilitiesWe are looking for a Chinese chef who is abloe to make and cook high quality of Chinese Northeastern cuisine, Sichuan cuisine and others Chinese cuisine. If can make handmade chinese dumplings, xiao long bao, noodle and other Chinese style stir-fry is much better. - At least 3 years or more experince localy or interantionally...

Roles & ResponsibilitiesBlu Kouzina, known for its authentic Mediterranean cuisine, is looking for a passionate and dedicated Line Cook to join our kitchen team. As a line cook, you will be responsible for preparing ingredients, cooking dishes according to our high standards, and margining a clean and organised workspace. We are seeking individuals with a...

Roles & ResponsibilitiesJob Description:We are looking for a highly motivated and skilled Commis Cook to join our dynamic culinary team. The ideal candidate will support our Sous Chef in managing daily kitchen operations, ensuring the highest standards of food quality, and upholding the unique flavors of our Nyonya cuisine. This is a fantastic opportunity...

Roles & ResponsibilitiesChef de partie for garde manger / meat and fish station / PastryOnly Dinner service - Working hours 2pm onwards - 2 days off per week• Responsible of the station• Consitancy & quality control regarding Michelin star quality standards• Responsible of the food elaboration & wastage optimisation• Working alongside with the sous...

Roles & ResponsibilitiesCandiate is to have minimum 2 years experience in Thai cuisine.Candidate is required to assist Head Chef in ingredients preparation, i.e. cutting of raw materials, meat etc.Candidate is also required to cook during operation hours.Candidate is to clean up the kitchen after operation hours to maintain strict cleaniness of our...

Roles & ResponsibilitiesShangri-La Rasa Sentosa, SingaporeWe are looking for a Chef de Cuisine (Italian Cuisine) to join our team!As the Chef de Cuisine, we rely on you to: Maintain a high standard of all food preparation, service, and hygiene in the Kitchen Be responsible for the food production and general supervision of the outlet Maximize...

Job Responsibilities:Prepare menus in collaboration with colleaguesEnsure adequacy of supplies at the cooking stationsPrepare ingredients that should be frequently available (vegetables, spices etc.)Cook and complete dishes in timely mannerAble to cook vietnamese cuisine, snackes, spring roll, etc.Job Requirements:Friendly and service orientedAble to...

About the Role:SICILIA MIA PTE. LTD. is seeking an Italian cuisine chef to join our team. As a Junior Cooking Specialist, you will be responsible for preparing and cooking menu dishes according to our restaurant's standards.Key Responsibilities:Preparation and Cooking: Prepare and cook menu dishes according to our restaurant's standards.Quality Control:...

Highly motivated, enthusiastic individual who can work in a dynamic working environment. Responsible for handling the daily operations of the kitchen, including menu development for South Indian cuisine, inventory, and cost control. Oversee the activities of the kitchen staff and monitor food production, safety, and hygiene practices. Mixing and preparing...

Roles & ResponsibilitiesResponsibilities: Manage all food preparation activities Inspecting the ingredients quality daily Coordination with service staff before food prep on special request and/or food allergies Coordinate with staff to ensure proper cooking, considering special requests and food allergies Monitor food stock and place orders ...

Job Description:Key Responsibilities:Specialize in preparing high-quality Indian cuisine dishes.Adapt to a fast-paced kitchen environment.Manage pressure and maintain food quality.Develop efficiency without compromising dish quality.Requirements:Strong culinary skills with a focus on Indian cuisine.Ability to work effectively in a team environment.Excellent...

Roles & ResponsibilitiesDuties and Responsibilities1.Responsible for day-to-day kitchen operation to ensure consistency in food quality and freshnessin accordance with the restaurant’s standard operating procedures and food safety and hygiene standards.2.Prepare, cook and serve a variety of items in accordance with menus.3.Ensure general kitchen...

Roles & ResponsibilitiesNew Asia Lion City Trading Co., Ltd., founded in 2023, is a subsidiary of Hainan Haiyan Food & Beverage Investment Co., Ltd. from China. Specializing in the food and beverage industry, the company operates restaurants that showcase Hainanese cuisine, including the iconic Hainanese chicken rice, alongside popular Singapore dishes and...