Chef (Japanese Cuisine)

Culinary Excellence SoughtAt CRESCENDO HR PTE. LTD., we are in search of a Senior Chef to join our team. This exceptional culinary professional will be responsible for the creation and execution of innovative Japanese cuisine dishes, as well as leading a team of skilled chefs. The ideal candidate will possess a deep understanding of Japanese culinary...

Culinary Leadership Opportunity at ITACHO PTE. LTD.We are seeking a highly skilled and experienced Chef to lead our culinary team in delivering exceptional dining experiences. The successful candidate will have a minimum of 5 years' experience in Japanese cuisine and will be responsible for leading a team of assistant chefs in daily operations, implementing...

Roles & ResponsibilitiesNew concept Coming in December 2024Monday to Friday : Breakfast & lunch onlySaturday & Sunday OFFIn house staff meal includedMedical insurrance includedSous chef skills requirements according to in house policies, at leat 5 years of experienceAssisting the chef de cuisine for all the key tasksApply for interviewTell employers what...

Job Title: Japanese Cuisine SpecialistRoles & ResponsibilitiesJob Description & RequirementsGain 3 years of experience working in a Japanese restaurant environment. Mastery of sushi and maki making techniques is essential. Filleting various seafood types is a crucial skill. Independently manage the sushi counter and cold section. Prepare for daily opening...

Local Authentic Cuisine, Southeast Asia cuisine (Singapore, Malay, Malaysia, Thailand, Indian, Laos), Japanese Cuisine, Western Cuisine. Job Descriptions:Responsible for ordering supplies to stock inventory appropriately. Receiving and stacking of stock. Overseeing food and supplies, ensuring costs are within budget. Help out the Head Chef whenever needed...

Savory Cuisine Chef RoleWe are seeking a skilled Savory Cuisine Chef to join our team at SALT FLAKED PTE. LTD. in Roles & Responsibilities:Maintain the highest standards of food quality and presentation.Cut and portion meat, preparing ingredients and sauces.Cook food to order, ensuring dishes are consistently prepared to our high standards.Store ingredients...

Roles & Responsibilitieskemuri is a concept under the Shunsui Group and a sister restaurant of the 6-time Michelin Plate Singapore awardee Shunsui.We are looking for a chef to be on board.Job Description- Prepare dishes for the omakase course at Yakitori restaurant.- Manage kitchen supplies and equipment- Maintain cleanliness of the...

Hi, we are looking for a chef who is able to handle Japanese food. In particular, he or she must be able to handle the following: Experience:At least 20 years of experience in Japanese Cuisine, focusing on Japanese Yakitori and Japanese Ramen noodles. Certification:Has relevant Japanese Cuisine certification. Work Experience:Has worked in Japan for at least...

Roles & ResponsibilitiesBenefits Incentive scheme 4%, 8%, 12% monthly based on sales targetJob DescriptionGreenwood Fish Market is seeking a skilled and passionate Chef de Partie to join our team and assist in our Japanese counter. In this role, you will work under the supervision of the Japanese Head Chef to prepare and present high-quality Japanese...

Hao Mart is seeking a skilled Japanese Cuisine Culinary Specialist to join our team. As a key member of our culinary department, you will be responsible for creating innovative and delicious Japanese dishes that exceed our customers' expectations.Key Responsibilities:Prepare and cook a variety of Japanese cuisine dishes, including sushi, sashimi, and...

Roles & ResponsibilitiesWe are running a local and Chinese Style sichuan Chinese cuisine and Chinese BBQ restaurant. We are hiring a Master ChefThe duties of a Master Chef are of follows:1. Able to speak mandarin, communicate with chinese customers2. Willing to night shift, working hours 7pm-5am (include meal and rest time)3. Have Food Safety Certificate4....

Roles & ResponsibilitiesShangri-La Rasa Sentosa, SingaporeWe are looking for a Chef de Cuisine (Italian Cuisine) to join our team!As the Chef de Cuisine, we rely on you to: Maintain a high standard of all food preparation, service, and hygiene in the Kitchen Be responsible for the food production and general supervision of the outlet Maximize...

Roles & ResponsibilitiesChef de partie for garde manger / meat and fish station / PastryOnly Dinner service - Working hours 2pm onwards - 2 days off per week• Responsible of the station• Consitancy & quality control regarding Michelin star quality standards• Responsible of the food elaboration & wastage optimisation• Working alongside with the sous...

Roles & ResponsibilitiesOther positions available: Chef, & Service Crew (Full/Part-time)Job Requirements Have at least 3 years of experience in Japanese Cuisine Industry (Preferbly hot kitchen) Possess knowledge in Japanese Cuisine Able to work in a fast-paced enviroment Able to work independently Willingness to learnJob Description Ensure proper...

Roles & ResponsibilitiesChef de Partie Introduction:A renowned Japanese restaurant with a coveted 2-year waitlist in Japan is bringing its exceptional woodfire yakitori to Singapore in partnership with Ebb & Flow Group. Located within the luxurious Mondrian Hotel, our new location opening in December 2024 will offer an elevated dining experience that marries...

Roles & ResponsibilitiesWe are looking for a sous-chef de cuisine to assist our Chef and supervice our kitchen staff in the expression of our cuisine.The sous-chef de cuisine will be responsible for delivering the menu with quality, precision, and control, training kitchen staff, collaborating with restaurant management when Chef is away, optimizing staff...

Roles & ResponsibilitiesYou will be responsible to assist with the efficient running of the department in accordance with the hotel’s standards and financial goals. The Chef (Indian / Malay Cuisine) is responsible to assist the Sous Chef / Chef de Cuisine in managing the assigned kitchen operation in accordance with the hotel’s standards and financial...

About the roleWe are seeking an experienced Sous Chef to join our talented culinary team at Caracara Concept Pte. Ltd.'s Japanese restaurant in the Maxwell Central Region. As a Sous Chef, you will play a vital role in leading and supporting the kitchen operations, ensuring the highest standards of food quality and customer service. What you'll be...

Roles & ResponsibilitiesWe are looking for a Chinese chef who is abloe to make and cook high quality of Chinese Northeastern cuisine, Sichuan cuisine and others Chinese cuisine. If can make handmade chinese dumplings, xiao long bao, noodle and other Chinese style stir-fry is much better. - At least 3 years or more experince localy or interantionally...

Roles & ResponsibilitiesThe Palawan @ SentosaThe Palawan @ Sentosa is the Shangri-La Group’s first lifestyle and entertainment precinct on Sentosa Island in Singapore. Designed for visitors to explore, play and bond, the iconic beach playground will be home to several new-to-Singapore leisure activities such as gamified electric go-karting and a floating...