Barista (Staff Cafeteria) 5 day work week, Day Shift Only

3 weeks ago


Singapore THE WOK PEOPLE PTE. LTD. Full time
Roles & Responsibilities
  • 5 days work week

Primary Responsibility

· Cleaning, Maintenance and Trouble-shooting of Coffee Machine

· Grinding, Dosing and Tamping

· Extraction and Brewing

· Milking Techniques

· Basic understanding of making western coffee (eg. Latte/ Cappuccino)

· Basic understanding of making latte arts

· Able to calibrate the grinders and make an espresso/cappuccino/latte

· Take clients' orders and serving beverages accordingly

· Will prepare and serve our full range of hot and cold drinks, sweet and savoury snacks.

· Maintain presentation and tidiness at Cashier Counter, enforcing a high standard of hygiene and sanitation

· Estimate demand and making the coffee accordingly, without making unnecessary wastage

· Assist in set-up of display counter and condiments counter for service

· Perform cashiering duties, handle cash and Point of Sales Machines, and do daily closing and balancing of cash

Customer Service

· Be polite in clients' presence

· Assist clients with regards to outlet operation

· Update clients' feedbacks immediately to supervisor

· Have good eye contact when speaking with another

· Communicate effectively including with team members

Hygiene and Work Safety

· Practice good food hygiene and personal hygiene

· Take care to prevent any food contamination

· Reinforce all outlets follow strictly

· Observe safe work procedures when handling equipment

· Strictly follow employees' entrance and emergency procedures at clients' premise

Tell employers what skills you have

Recipes
Preventive Maintenance
Food Safety
Housekeeping
Inventory
Contamination
Sanitation
Barista Training
Cashiering
Making Coffee
Customer Satisfaction
Team Player
Customer Service
Hospitality

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