Head Bartender

**Scope of Duties (including but not limited to)**: Reporting to the General Manager, responsibilities and essential job functions include but are not limited to the following: - Work in partnership with the Outlet Manager and Head Chef to execute the smooth and flawless operation of the restaurant and bar - Complete all bartender duties when necessary -...

The job description of a Head Bartender in a restaurant typically involves a blend of managerial, customer service, and bartending duties. Here's a comprehensive overview of the responsibilities: **Managerial Responsibilities**: - **Team Leadership**: Supervising and leading the bartending staff, including hiring, training, scheduling, and performance...

**Scope of Duties (including but not limited to)**: - Preserve excellent levels of internal and external customer service; - Ensure mise-en-place and beverages are prepared; - Prepare and serve drinks as part of bar duties and perform floor service as needed; - Interact with customers positively and identify needs and respond proactively to all of their...

**Head Bartender required for a new bar outlet located at Raffles Place/CBD area.** **Interested applicants, please submit your resume with photo. *** - Mixing of ingredients and preparation of cocktails. - Able to create a recipe list for the cocktails. - Able to execute the creative process for the theme of the bar’s concept menu, as well able to...

**Responsibilities** - Mix and Serve drinks following our Outlet’s set standard recipes - Oversee the overall operation of the bar; POS, set up, tear down, mise en place - Maintain the cleanliness and appearance of the bar, equipment + supplies - Uphold complete knowledge of all menu items, liquor brands, beers, wines, coffee, and non-alcoholic...

**Responsibilities**: - Bartending Excellence: Lead by example in providing exceptional bartending service, including crafting high-quality cocktails, recommending beverages, and ensuring prompt and friendly service to guests. - Team Leadership: Supervise and train bar staff, including bartenders, barbacks, and beverage servers. Set performance...

Roles & Responsibilitieslead the bar team, ensuring high-quality service, exceptional drink preparation, and a memorable guest experience, while also managing bar operations, inventory, and staff training.Tell employers what skills you haveProduct KnowledgeRecipesIngredientsBartendingInterpersonal SkillsInventoryFurnishingsSanitationComplianceAttention to...

**ABOUT FAIRMONT SINGAPORE AND SWISSÔTEL THE STAMFORD** At RC Hotels, we believe the best hospitality experience starts with having great and happy colleagues! We are looking for a diverse group of passionate individuals to join our two iconic hotels with 13 restaurants and bars; one of Asia’s largest and award-winning Willow Stream Spa; and the cutting...

Roles & ResponsibilitiesAt Monk’s Brew Club we believe that team is the sum of its member’s experiences!At Monk's Brew Club, we’re more than just a café — providing a space that encourages conversation, collaboration, productivity and meaningful connections. It lends itself to quiet discussion, moments of thoughts and study but also serves equally...

Roles & ResponsibilitiesAt Monk's Brew Club we believe that team is the sum of its member's experiencesAt Monk's Brew Club, we're more than just a café — providing a space that encourages conversation, collaboration, productivity and meaningful connections. It lends itself to quiet discussion, moments of thoughts and study but also serves equally for...

We are looking for Bartenders As a Bartender, you are someone geared up and ready to learn all aspects of hospitality. We have a holistic training program that will start you off learning everything there is to learn about the venue itself, moving you quickly into back of house operations. Finally, once you’ve got your bearings we will start you off with...

Low Tide is looking for Apprentice Bartenders What’s a “Low Tide”? - Low Tide is Singapore’s first Southeast Asian tropical cocktail bar, bringing the flavours and experiential service once loved by Tiki enthusiasts of the 30s-50’s to the modern day concrete jungle that is Singapore. Run by the founders of Sago House (Asia's 50 Best Bars, Worlds...

Roles & Responsibilities*Ensure smooth daily operations of the bar, working closely with management and team members.* Regularly check and manage the inventory of liquor, beer,wines and non-alcoholic beverages.*Keep the bar ,bar area and supplies clean, organized, and presentable at all times.*Attend to guests queries and concerns in a friendly and...

Roles & ResponsibilitiesPOSITION SUMMARYAnswer guest questions or concerns regarding the origin, vintage, and style of various wines. Check quality and quantity of all stock and supplies. Requisition all supplies. Perform bottle-for-bottle liquor restock. Communicate last call at designated closing time. Prepare drink orders for guests according to specified...

Roles & ResponsibilitiesPOSITION SUMMARYAnswer guest questions or concerns regarding the origin, vintage, and style of various wines. Check quality and quantity of all stock and supplies. Requisition all supplies. Perform bottle-for-bottle liquor restock. Communicate last call at designated closing time. Prepare drink orders for guests according to specified...

2 years exp **Roles & Responsibilities** - Work in partnership with the Restaurant General Manager you will execute the smooth and flawless operation of the Bar and Restaurant - Complete all bartender duties when necessary - Develop a complete working knowledge of the menu items and their ingredients and preparation - Develop a complete working knowledge of...

Bar supervisor (Head Bartender) will be hired to head the bar programme. This individual is overall responsible for creating, managing the beverage programme. The Bar supervisor (Head Bartender) will establish bar operation systems and is responsible for beverage sales delivery. DUTIES 1. Implement and maintain SOPs and procedures for maximum operating...

Roles & ResponsibilitiesWhat do we expect from you?Under the general guidance of the Director of Food & Beverage or any other authorized by the management, to manage and develop the restaurant food and beverage standards and to ensure maximization of departmental profits. To optimize consistentlyisfaction through consistent high operating standards, and to...

Roles & ResponsibilitiesAn exciting opportunity has arrived at The Garcha Group, Singapore’s luxury boutique hotel group with four hotels in Singapore, all of which are franchised under Marriott International—the world’s largest and most prestigious hotel company.Marriott Hotels:· Duxton Reserve Singapore, Autograph Collection· Maxwell Reserve...

Overseas the outlet's bar operations and other bartenders work to ensure that they provide positive customer service - Design and develop creative and appealing cocktail menus. - Train Bar staff on mixing techniques, drink presentation and guest service. - Manage Inventory Levels, order supplies and maintain relationships with suppliers - Stay updated on...