head mixologist-bartender

2 weeks ago


Singapore SULTAN PALACE RESTAURANT PTE. LTD. Full time
Roles & Responsibilities

*Ensure smooth daily operations of the bar, working closely with management and team members.

* Regularly check and manage the inventory of liquor, beer,wines and non-alcoholic beverages.

*Keep the bar ,bar area and supplies clean, organized, and presentable at all times.

*Attend to guests queries and concerns in a friendly and professional manner.

*Continously learn and understand variuos brands and types of liquor,beer,wine and non alcoholic beverages.

*Conduct regular research on the local market to develop and implement ideas the maximize profit

*Manage cost control,purchasing and maintenance duties to ensure the bar run efficiently.

*Perform any other duties assigned by the management to support the overall sucess of the bar.

Tell employers what skills you have

Recipes
Customer Relationship
Strategic Planning
Ingredients
Bartending
Assessing
Literacy
Inventory
Relationship Management
Purchasing
Time Management
Wine
Customer Service
Cocktails
Cost Control
Hospitality
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