FOOD SERVICES OPERATIONS MANAGER

Roles & ResponsibilitiesThe Outlet Manager is responsible for the profitability of the outlet. He/she performs outlet-level support functions including customer service, scheduling, day-to day operations, cashiering, loss prevention, maintenance, and back office support. He/she manages inventories, interacts with customers, wait staff and support employees...

Roles & ResponsibilitiesHire an operation manager, Full time.4days off per monthsalary:3000-3600We are a food manufacturing company.job scope: Developing and implementing operational strategies to achieve organizational goals efficiently. Allocating resources effectively, including personnel, equipment, and materials, to optimize productivity and minimize...

Roles & ResponsibilitiesHire an operation manager, Full time.4days off per monthsalary:3000-3600We are a food manufacturing company.job scope: Developing and implementing operational strategies to achieve organizational goals efficiently. Allocating resources effectively, including personnel, equipment, and materials, to optimize productivity and minimize...

Roles & ResponsibilitiesResponsibilities:· Overall in charge of food court operations & related activities.· Review processes for continuous improvement.· Oversee Tenants, contractors & ensure customers' dining experience is at excellent level through, clean, hygienic, organised food court serving good food & providing excellent service.· Hygiene &...

Roles & ResponsibilitiesKey Responsibilities:Operational Management:Oversee the efficient and effective daily operations of the food service business. Manage food safety, hygiene, and compliance with health regulations. Optimize workflow and ensure smooth service operations. Assist in planning and execution of advertisements, marketing promotions, events,...

Roles & ResponsibilitiesF&B ManagerJob Responsibilities:To oversee outlets operations and ensuring the outlet profitability and operational efficiency. Analyze financial performance to formulate, develop and implement plans to improve sales and profitability of the Company. Monitor, measure and report on Food Court development plans and achievements within...

Roles & ResponsibilitiesFavorite Singapore cheesecake brand "Quiec" are seeking a highly skilled and experienced F&B Operations Manager to oversee and optimize all aspects of our F&B operations. You will drive operational excellence across our chain of F&B outlets. With a focus on strategic leadership, you will ensure consistency in quality, efficiency, and...

Roles & ResponsibilitiesF&B ManagerJob Responsibilities: To oversee outlets operations and ensuring the outlet profitability and operational efficiency. Analyze financial performance to formulate, develop and implement plans to improve sales and profitability of the Company. Monitor, measure and report on Food Court development plans and achievements...

Roles & ResponsibilitiesFOOD PRODUCTION MANAGER Job descriptionOur company is seeking an experienced food production manager to oversee our food production operations. The ideal candidate will have extensive experience in managing staff, overseeing production processes, and ensuring the highest standards of food safety and quality. Be sure to list the daily...

Roles & ResponsibilitiesJob Description1. Operation Management - Oversee daily store operations, ensuring smooth and efficient service daily. - Develop and implement standard operating procedures (SOPs) to maintain consistency and quality across stores. - Monitor and optimize workflows to enhance efficiency and productivity. - Ensure compliance with health,...

Role OverviewWe are seeking an E-Commerce Operations Manager to join our team at Oriental Food & Services Pte Ltd. The successful candidate will be responsible for coordinating with relevant operational teams to ensure a smooth handover of goods to customers.Responsibilities:Coordinate with operational teams to ensure smooth delivery of goodsProvide support...

Roles & ResponsibilitiesMaintained a skilled kitchen staff by properly coaching, counseling and disciplining employees Addressed all personnel issues promptly and professionally. Oversaw the daily operations of food processing. Ensured that production met health, sanitation, and quality standards set by the corporation, food industry, and government...

Key ResponsibilitiesThe Commercial Manager will be responsible for:Driving Business GrowthDevelop and execute commercial strategies that align with company objectives.Identify and capitalize on new revenue streams and growth opportunities.Collaborate with cross-functional teams to improve operational efficiency.Leading Pricing StrategiesLead pricing...

Roles & ResponsibilitiesKey ResponsibilitiesYou will be given the opportunity to manage a food service operation with a high degree of responsibility for the performance of the people and resources under your charge and also to develop and enhance your executive skills through structured training programmes.Managing cookhouse operations and to meet cookhouse...

Roles & ResponsibilitiesConduct studies to discover ways to improve the efficiency of production processes Oversee the hiring and training food production personnel Ensure manufacturing and processing staff wear appropriate sanitary and protective gear to ensure health and safety Monitor every aspect of production to ensure compliance with established...

Roles & ResponsibilitiesOversee the assigned retail store daily operations to ensure efficiency, quality, service standards and cost-effective management of resources To create, update and audit the retail store SOP and ensure that the SOP is observed consistently by the team Provide necessary guidance & consultation on incoming stocks and conduct regular...

Job ResponsibilitiesF&B management encompasses overseeing all food and beverage operations to meet high standards. This includes managing staff, supervising daily activities, and ensuring exceptional customer service. Key responsibilities include:1. Designing menus that cater to diverse tastes and preferences.2. Sourcing quality ingredients and supplies...

Roles & ResponsibilitiesRoles and Responsibilities:. Perform day to day pre-opening and closing activities. Perform simple cooking - food preparation, cook rice/soup and noodles. Taking orders from customer, handle POS and manage cash/cashless transaction. Receive and storing goods in good order. Adhere to food safety and hygiene standards. Performing...

Restaurant Operations LeadWe are seeking a highly skilled Restaurant Operations Lead to join our team. The ideal candidate will have extensive food and beverage knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff. Strong leadership, motivational and people skills are also essential.

Roles & ResponsibilitiesWe are looking for enthusiastic residents to join our team as Service Operations Executive. The ideal candidates will prepare and assemble food according to the menu, deliver dishes to customers, and maintain cleanliness in the dining area. This role is vital in ensuring a pleasant dining experience for our guests.Key...