Food Service Operations Manager

Roles & ResponsibilitiesEnsuring restaurant staffs are hiring and retaining team members to help improve productivity and quality of the guest experience Business Management-Support the General Manager in managing food and labor costs to increase Restaurant profitability Manage the requirements for health and safety training across all outlets and ensure...

Roles & ResponsibilitiesThe Outlet Manager is responsible for the profitability of the outlet. He/she performs outlet-level support functions including customer service, scheduling, day-to day operations, cashiering, loss prevention, maintenance, and back office support. He/she manages inventories, interacts with customers, wait staff and support employees...

Roles & ResponsibilitiesResponsibilities:· Overall in charge of food court operations & related activities.· Review processes for continuous improvement.· Oversee Tenants, contractors & ensure customers' dining experience is at excellent level through, clean, hygienic, organised food court serving good food & providing excellent service.· Hygiene &...

Roles & ResponsibilitiesKey Responsibilities:Operational Management:Oversee the efficient and effective daily operations of the food service business. Manage food safety, hygiene, and compliance with health regulations. Optimize workflow and ensure smooth service operations. Assist in planning and execution of advertisements, marketing promotions, events,...

Roles & ResponsibilitiesF&B ManagerJob Responsibilities:To oversee outlets operations and ensuring the outlet profitability and operational efficiency. Analyze financial performance to formulate, develop and implement plans to improve sales and profitability of the Company. Monitor, measure and report on Food Court development plans and achievements within...

Roles & ResponsibilitiesFavorite Singapore cheesecake brand "Quiec" are seeking a highly skilled and experienced F&B Operations Manager to oversee and optimize all aspects of our F&B operations. You will drive operational excellence across our chain of F&B outlets. With a focus on strategic leadership, you will ensure consistency in quality, efficiency, and...

Roles & ResponsibilitiesF&B ManagerJob Responsibilities: To oversee outlets operations and ensuring the outlet profitability and operational efficiency. Analyze financial performance to formulate, develop and implement plans to improve sales and profitability of the Company. Monitor, measure and report on Food Court development plans and achievements...

Roles & ResponsibilitiesFOOD PRODUCTION MANAGER Job descriptionOur company is seeking an experienced food production manager to oversee our food production operations. The ideal candidate will have extensive experience in managing staff, overseeing production processes, and ensuring the highest standards of food safety and quality. Be sure to list the daily...

Key ResponsibilitiesThe Commercial Manager will be responsible for:Driving Business GrowthDevelop and execute commercial strategies that align with company objectives.Identify and capitalize on new revenue streams and growth opportunities.Collaborate with cross-functional teams to improve operational efficiency.Leading Pricing StrategiesLead pricing...

Roles & ResponsibilitiesSet up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food in various utensils or grillers Check food while cooking to stir or turn Ensure great presentation by dressing dishes before they are served Keep a sanitized...

Roles & ResponsibilitiesMaintained a skilled kitchen staff by properly coaching, counseling and disciplining employees Addressed all personnel issues promptly and professionally. Oversaw the daily operations of food processing. Ensured that production met health, sanitation, and quality standards set by the corporation, food industry, and government...

Roles & ResponsibilitiesConduct studies to discover ways to improve the efficiency of production processes Oversee the hiring and training food production personnel Ensure manufacturing and processing staff wear appropriate sanitary and protective gear to ensure health and safety Monitor every aspect of production to ensure compliance with established...

Roles & ResponsibilitiesOversee the assigned retail store daily operations to ensure efficiency, quality, service standards and cost-effective management of resources To create, update and audit the retail store SOP and ensure that the SOP is observed consistently by the team Provide necessary guidance & consultation on incoming stocks and conduct regular...

Job ResponsibilitiesF&B management encompasses overseeing all food and beverage operations to meet high standards. This includes managing staff, supervising daily activities, and ensuring exceptional customer service. Key responsibilities include:1. Designing menus that cater to diverse tastes and preferences.2. Sourcing quality ingredients and supplies...

Roles & ResponsibilitiesRoles and Responsibilities:. Perform day to day pre-opening and closing activities. Perform simple cooking - food preparation, cook rice/soup and noodles. Taking orders from customer, handle POS and manage cash/cashless transaction. Receive and storing goods in good order. Adhere to food safety and hygiene standards. Performing...

**Job Summary:**We are seeking an experienced Food Court Operations Manager to oversee the daily operations of our food court. As a key member of our team, you will be responsible for ensuring that our food court runs efficiently and smoothly, providing exceptional customer service, and maintaining high standards of hygiene and safety.

Roles & ResponsibilitiesWe are looking for enthusiastic residents to join our team as Service Operations Executive. The ideal candidates will prepare and assemble food according to the menu, deliver dishes to customers, and maintain cleanliness in the dining area. This role is vital in ensuring a pleasant dining experience for our guests.Key...

Roles & ResponsibilitiesWe are looking for enthusiastic residents to join our team as Service Operations Executive. The ideal candidates will prepare and assemble food according to the menu, deliver dishes to customers, and maintain cleanliness in the dining area. This role is vital in ensuring a pleasant dining experience for our guests.Key...

Roles & ResponsibilitiesThe Outlet Manager is responsible for the profitability of the outlet. He/she performs outlet-level support functions including customer service, scheduling, day-to day operations, cashiering, loss prevention, maintenance, and back office support. He/she manages inventories, interacts with customers, wait staff and support employees...

Roles & ResponsibilitiesThe Outlet Manager is responsible for the profitability of the outlet. He/she performs outlet-level support functions including customer service, scheduling, day-to day operations, cashiering, loss prevention, maintenance, and back office support. He/she manages inventories, interacts with customers, wait staff and support employees...