restaurant captain
1 week ago
Responsibilities
1. Greets guests and responds to guest inquiries and requests in a prompt and professional manner.
2. Supervises the service rendered and delivery of ordered items by F&B attendants is timely and consistent with the restaurant's standards.
3. Equips with updated knowledge of the restaurant's products and services
4. Resolves customers' complaints during shift and logs all complaints for further follow-up actions.
5. Conducts shift briefings to ensure restaurant activities and operational requirements are known to staff on duty.
6. Checks and maintains stock for F&B supplies e.g. cutleries, dinnerware, glassware, etc. for smooth operations.
7. Manage table reservation system and service crew
8. Oversees the maintenance cycle for service equipment.
9. Adhere to hygiene and safety standards
10. Adheres to local regulations concerning health, safety, or other compliance requirements, as well as the company's standard operating procedures
11. Handles other adhoc duties as and when assigned by Assistant Manager / F&B Manager.
Requirements
1. Demonstrated ability to manage crew members
2. 2 years of relevant experience in a similar capacity
3. Demonstrated ability to interact with customers, employees, and third parties
4. Possesses strong problem-solving and training abilities
5. Interaction with guests in Mandarin & English is essential
6. Customer service-oriented mindset
7. Able to multi-task in a fast-paced environment
Working Hours: 6 days work week, including weekend & PH.
Tell employers what skills you haveProduct Knowledge
Management Skills
Upselling
Leadership
Able To Multitask
Restaurants
Interpersonal Skills
Restaurant Management
Good Communication Skills
Pressure
Customer Service
Food Service
Hospitality
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