Restaurant Captain

Restaurant service captains are responsible for customer satisfaction and providing flawless service to guests. Depending on the size of the restaurant, there can be more than one captain in the establishment, with each focusing on selected tables. To provide seamless service to guests, it can be important for captains to perform the following...

Roles & ResponsibilitiesKotuwa is awarded by Bib Gourmand from Michelin. We are seeking for a Restaurant Captain to join our big family. With an emphasis on a lively, modern and casual vibe that focuses on Sri Lankan cuisine.Job DescriptionSupport Restaurant Manager / Assistant Manager in administering all facets of service operations. Fully understand the...

Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Assist guest with table reservation. Assist guest while seating. Ensure guest are serviced within specified time. Has a good knowledge of menu and presentation standards. Speak with guests...

Roles & ResponsibilitiesRestaurant Captain Roles & Responsibilities:Restaurant Captains will be hired to provide the core service of the restaurant's product. These individuals are responsible for delivering the guests' experience on a day-to-day basis.DUTIES & RESPONSIBILITIES :Duties:1. Provide friendly, excellent and professional service to all guests.2....

Job Responsibilities of RESTAURANT CAPTAIN are: - Manage and oversee the entire restaurant operation - Deliver superior guest services - Ensuring guest satisfaction and revenue growth for restaurant - Respond efficiently to customer questions and complaints - Organize and supervise shifts and arrange the part timer worker - Manage and lead staff - Control...

Captain is a Designation that bears an important role in any organization. Basically, Restaurant Captain bear a very important role to satisfied Guests, make sure F&B service, Make sure Order of the Guests, Food and many other important matters. A Restaurant Captain controls all Waiter/ Waitress in a restaurant and follows the order of higher officer.

Service Captain ensures that Members and guests have a pleasant and memorable dining experience - Monitors setup, maintenance, cleanliness and safety of Dining areas. Supervises and trains the Dining Room Staff to Country Club standards of excellence. - Always greet and welcome guests promptly in a warm and friendly manner. - Ensure guest are serviced...

We are looking for a Captain Restaurant, to help us promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served. You must be a people person, and love to build relationships with guests, partners. You must also be able to establish rapport with guests to build guest...

Our company is currently looking for a Restaurant Captain to join our team of passionate and talented individuals in operating our various restaurants, bars, and catering units. We are food and beverage-focused, offering high tea, event nights, craft beers, wines, cocktails, and amazing food produced by our well-trained chefs. Contemporary, Visionary, Suave...

Roles & ResponsibilitiesService Captain – Restaurant Zén, SingaporeWe are expanding our team and are seeking a passionate and dedicated Service Captain to join our dynamic, enthusiastic team at the three Michelin-starred Restaurant Zén.Zén, the sister restaurant to the acclaimed Frantzén in Stockholm, offers a meticulously crafted tasting menu that...

**Description**: - Ensure that the restaurantís high standard in service, hospitality, hygiene, cleanliness and service systems are upheld - Show appreciation to the guests by providing above and beyond hospitality to make their dining experience memorable - Practise good customer relations and Attend to customer complaints and queries satisfactorily -...

Roles & Responsibilities Restaurant Captains will be hired to provide the core service of the restaurant’s product. These individuals are responsible for delivering the guests’ experience on a day-to-day basis. DUTIES & RESPONSIBILITIES Duties 1. Provide friendly, excellent and professional service to all guests. 2. Responsible for handling food and...

**Roles & Responsibilities Restaurant Captains will be hired to provide the core service of the restaurant’s product. Theseindividuals are responsible for delivering the guests’ experience on a day-to-day basis. DUTIES & RESPONSIBILITIES **Duties** 1. Provide friendly, excellent and professional service to all guests. 2. Responsible for handling food...

**Location** - Singapore, Central Singapore**Job Type** - Full Time**Salary** - $1,700 - $1,900 Per Month**Date Posted** - 1 hour agoAdditional Details **Job ID** - 95891**Job Views** - 8Roles & Responsibilities - Make recommendations and serve food & beverages according to the guests orders efficiently - Demostrate thorough knowledge on products, menus and...

We are looking for a passionate, service-driven individual to fill the role of Captain for our establishments. Having the necessary product knowledge and strong people acumen skills are the backbone to a strong restaurant service. The role also requires the individual to maintain the highest customer service standards of the establishment and ensure that our...

Roles & ResponsibilitiesHiring a Restaurant Captain for our Seafood Indian Muslim restaurant. The role involves managing front-of-house operations and ensuring smooth customer service, leading the service team, overseeing food and beverage service, and ensuring customers have a pleasant dining experience.Responsibilities:Supervise daily service operations...

**Description**: - Ensure that the restaurantís high standard in service, hospitality, hygiene, cleanliness and service systems are upheld - Show appreciation to the guests by providing above and beyond hospitality to make their dining experience memorable - Practise good customer relations and Attend to customer complaints and queries satisfactorily -...

**Responsibilities**: - Has a good knowledge of menu and presentation standards. - Able to answer any questions regarding menu and assist with menu selections. - Always applies service techniques correctly at all times and serving Food & Beverage items with enthusiasm. - Work with fellow staffs and manager to ensure that the restaurant achieves its full...

Roles & ResponsibilitiesJob Responsibilities of RESTAURANT CAPTAIN · Manage and oversee the entire restaurant operation· Deliver superior guest services· Ensuring guest satisfaction and revenue growth for restaurant· Respond efficiently to customer questions and complaints· Organize and supervise shifts and arrange the part timer worker· Manage and...

We are looking for Management Trainee (Restaurant Captain) to join us at our Marketplace Restaurants at: - 313 Somerset - VivoCity - Suntec City **Responsibilities**: - Gaining knowledge on Basic Induction Plan and 4-MUST of the Company (Safety & Health Protection, HACCP, Equipment & Utensils, as well as Guest Contact) - Rotating around food counters,...