Restaurant Captain

Roles & Responsibilities Restaurant Captains will be hired to provide the core service of the restaurant’s product. These individuals are responsible for delivering the guests’ experience on a day-to-day basis. Duties 1. Provide friendly, excellent and professional service to all guests. 2. Responsible for handling food and beverage orders and...

Roles & ResponsibilitiesJob Description:Has a good knowledge of menu and presentation standards. Able to answer any questions regarding menu and assist with menu selections. Always applies service techniques correctly at all times and serving Food & Beverage items with enthusiasm. Work with fellow staffs and manager to ensure that the restaurant achieves...

Roles & ResponsibilitiesThe captain also takes initial beverage and food orders, delivering cocktails, beer and other beverages to the guests at the table. In the absence of a sommelier or wine steward, your job is to recommend particular pairings for specific food items and then decant bottles and serve the wine. This requires a complete knowledge of all of...

Roles & ResponsibilitiesKotuwa is awarded by Bib Gourmand from Michelin. We are seeking for a Restaurant Captain to join our big family. With an emphasis on a lively, modern and casual vibe that focuses on Sri Lankan cuisine.Job DescriptionSupport Restaurant Manager / Assistant Manager in administering all facets of service operations. Fully understand the...

NAEUM Restaurant Group operates NAEUM, a 1 Michelin starred restaurant in Telok Ayer Street and GUUM, a premium casual contemporary grill at Keong Saik Road. We are actively looking for new team members to join us. In particular, we are looking for a Restaurant Captain to grow their career at GUUM. **Requirements**: - Willingness to learn and a positive...

Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Assist guest with table reservation. Assist guest while seating. Ensure guest are serviced within specified time. Has a good knowledge of menu and presentation standards. Speak with guests...

Nouri, a One Michelin Star restaurant known for its innovative "Crossroads cooking," is seeking a dedicated and experienced Service Captain to join our dynamic team. At Nouri, we celebrate the connections between global food traditions, creating a dining experience that is both familiar and unique. As a Service Captain, you will play a crucial role in...

Job Responsibilities of RESTAURANT CAPTAIN are: - Manage and oversee the entire restaurant operation - Deliver superior guest services - Ensuring guest satisfaction and revenue growth for restaurant - Respond efficiently to customer questions and complaints - Organize and supervise shifts and arrange the part timer worker - Manage and lead staff - Control...

As the restaurant captain, you are responsible to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served. You must establish a rapport with guests to build guest loyalty and gather constructive feedback to ensure satisfaction of every individual guest. You must also...

Captain is a Designation that bears an important role in any organization. Basically, Restaurant Captain bear a very important role to satisfied Guests, make sure F&B service, Make sure Order of the Guests, Food and many other important matters. A Restaurant Captain controls all Waiter/ Waitress in a restaurant and follows the order of higher officer.