Supervisor (Japanese Restaurant)
2 weeks ago
Job Descriptions
- Involve in Schedule planning and Sales opening and closing.
- Provide excellent customer service to our guests.
- Respond efficiently to customer complaints.
- Responsible in ensuring smooth operating of the restaurant.
- Any others duties assigned.
Job Requirements
- Full-time position.
- Team player and willingness to learn.
- Good soft skills and management skills.
- Preferable with 2-3 years of experience
- Experience in Japanese restaurants is a bonus.
- Mature and positive attitude.
Previous experience in the food & service industry.
- Proven supervisory or leadership experience.
- Strong customer service and communication skills.
- Knowledge of food safety and hygiene regulations.
- Ability to handle cash and use point-of-sale systems.
- Excellent problem-solving and organizational skills.
- Flexibility in working shifts, including weekends and holidays
Benefits
- Company is well-established in Singapore for long time
- Be part of the beginning of the brand new concept restaurants' Journey
- New opening staff
- Learn Japanese Sake and Japanese Cuisine, Italian-fusion Japanese Cuisine
Working hours
- 5.5 Days 44 hours a week
Tell employers what skills you have
Coaching
Leadership
Quality Control
Restaurants
Food Quality
Inventory
Sanitation
Good Communication Skills
Wine
Cashiering
Customer Satisfaction
Team Leader
Team Player
Customer Service
Ability To Learn
Japanese
Hospitality
running restaurants
Customer Service Experience
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