Restaurant Operations Trainee

2 weeks ago


Singapore BACHMANN JAPANESE RESTAURANT PTE LTD Full time
Job Summary

We are seeking a highly motivated and enthusiastic individual to join our team as a Restaurant Operations Trainee at BACHMANN JAPANESE RESTAURANT PTE LTD.

Key Responsibilities
  • Collaborate with the Outlet Manager to oversee all Food and Beverage operations and day-to-day activities.
  • Learn from the Outlet Manager to acquire knowledge on methods, procedures, and standards required to excel in the role.
  • Provide exceptional service to guests, catering to their special requests and ensuring a memorable dining experience.
  • Maintain a clean and hygienic environment, adhering to the company's standards.
  • Progressively develop skills to manage restaurant operations effectively.
  • Set new goals and objectives with management for career progression.
  • Perform any additional duties as required by management.
Requirements
  • Minimum GCE O-Level / Diploma / Degree qualifications.
  • Able to work flexible hours, including weekends and public holidays.
  • F&B experience is an asset, but not essential.
  • Pleasant and cheerful personality, energetic, and a team player.
  • Willing to learn and passionate about the service industry.
  • Ability to multitask and adapt to a fast-paced environment.
  • Possess WSQ Food & Hygiene Certificate.
What We Offer

As a Restaurant Operations Trainee, you will have the opportunity to develop your skills and knowledge in a dynamic and supportive environment. We offer a competitive salary and benefits package, as well as opportunities for career growth and development.



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