F&B Manager

24 hours ago


Singapore NONG GENG JI GWC PTE. LTD. Full time
Roles & Responsibilities

Job Responsibilities:

  • Manage all aspects of restaurant operations, including customer service, kitchen efficiency, and inventory control.
  • Lead and train a multicultural team, ensuring that both kitchen staff and front-of-house employees maintain high standards.
  • Implement marketing strategies to promote the restaurant and attract both local and international customers.
  • Oversee food safety and hygiene standards, ensuring compliance with local regulations.
  • Liaise directly with overseas suppliers to ensure the authenticity of imported ingredients.
  • Develop and implement new strategies to expand the restaurant's footprint in international markets, particularly in China, Thailand, Indonesia & Malaysia.

Position Requirements:

  • Minimum 5 years of experience in managing operations for Chinese cuisine restaurants, with a focus on Hunan or Sichuan cuisine.
  • Proven track record in managing overseas restaurant operations, particularly in China, Thailand, Indonesia & Malaysia, is essential.
  • Proficiency in Mandarin (spoken and written) is required to effectively communicate with suppliers and the brand's headquarters based in China, ensuring accurate execution of business operations.
  • Strong understanding of Chinese culture, dining habits, and customer service expectations.
  • Familiarity with Chinese food suppliers and the ability to source authentic ingredients is a key requirement.
  • Proven ability to develop and implement marketing strategies targeted at Chinese clientele, especially within the F&B sector.
  • Proven educational background in Marketing or Mass Communication is highly preferred.
  • Willingness to travel domestically and internationally as needed to support business objectives and represent the company's interests.
  • Excellent interpersonal and communication skills to collaborate effectively with internal teams and external partners. Strong negotiation and relationship-building abilities.






Tell employers what skills you have

Negotiation
Ingredients
Food Safety
Restaurants
Legislation
Inventory
Inventory Control
Strategy
Product Management
Compliance
Business Services
Communication Skills
Customer Satisfaction
Consulting
Customer Service
Customer Service Excellence
Hospitality
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