Junior Sous Chef

THE ROLE The Junior Sous Chef/CDP is responsible to work with the Senior Sous Chef in supporting the Head Chef to lead the delivery of the food offering to reflect the vision and objectives of 8picure and its owners. You will support the Head Chef and/or Senior Sous Chef to ensure that the kitchen team work to the highest standards and, in conjunction with...

Roles & Responsibilities Responsible for the shift operations Identify issues or problems ands report and discuss with Senior Sous Chef / Executive Chef for solutions Ensure fast and efficient food are prepared for serving Train, Orientate ,guide and evaluate Line Chef Build and maintain a strong efficient team Schedule kitchen roster and deployment ...

Roles & ResponsibilitiesKey ResponsibilitiesThe Junior Sous Chef is responsible for daily culinary production. Ensure that the food product are produced in the high food safety standards and maintained at all times. The candidate will be responsible for food safety and food production. The Junior Sous Chef will also actively engage the customer in food...

Roles & ResponsibilitiesJob Title: Junior Sous ChefLocation: 5 Kadayanallur Street, Beside Maxwell MRTJob Type: Full-timeAbout Us: Lavi is a Mexican tapas restaurant bar which showcases contemporary small plates with international flair.Position Overview: We are seeking a motivated and passionate Junior Sous Chef to join our culinary team. In this role, you...

Roles & ResponsibilitiesOverview:As a Junior Sous Chef at CÉ LA VI you will play a pivotal role in our kitchen brigade, working closely with the Executive Chef and Sous Chefs. You will be responsible for assisting in the management of the kitchen operations, supervising culinary staff, and ensuring the delivery of outstanding cuisine to our guests. This...

Junior Sous Chef for Super Loco, up to $3,700/month including Incentives ($300-500/month)Work with amazing people creating dishes that make you proud. Perfect if you’re looking for career progression and a fun workplace that values your contribution.Who are we?The Super Loco Group operates four Mexican restaurants in Singapore, serving up fresh, creative...

Roles & ResponsibilitiesJunior Sous ChefAs a Junior Sous Chef, you will assist the Sous Chef in managing the kitchen operations and ensuring the highest quality of food preparation and presentation. You will play a key role in maintaining a smooth workflow, training and supervising culinary staff, and ensuring adherence to food safety and sanitation...

Roles & ResponsibilitiesAs the Junior Sous Chef, you shall willingly and diligently carry out the duties assigned to you from time to time, including but not limited to the following: Produce all items relating to the menu to the Executive Chef and/or Sous Chef's instructions and standards. Maintain a high standard of hygiene and health and safety. Ensure...

Roles & ResponsibilitiesJob DescriptionsJunior Sous Chef job description consists of the following duties, tasks, and responsibilities: Maintains quality control by monitoring dishes as they are prepared and served, ensuring that they meet the restaurant's quality standards. Ensure daily housekeeping and maintain proper hygiene practices before and after...

Roles & ResponsibilitiesMAIN DUTIES:Position Requirements The Jr. Sous Chef assists the Sous Chef with his responsibilities for day to day running of his assigned kitchens. He replaces Sous chef in their absence. He provides leadership, training and supervision on all production in his kitchens and oversees the quality as well as timely distribution of the...

Roles & ResponsibilitiesResponsibilities:· Reports to the Chef de Cuisine/ Sous Chef on a daily basis for communication of concerns and opportunities· Assists in managing the activities of assigned outlet kitchen· Assists in maintaining food quality and presentation· Assists with maintaining kitchen labor and related costs controls· Participates in...

Roles & ResponsibilitiesKey Responsibilities:Ensure that all kitchen areas are clean and sanitized including food processing equipment, cooking utensils and other light equipment.Cook and prepare assigned dishes for serving according to the menu (main and special/ promotion dishes).Ensure that all food are processed according to the corporate and government...

Roles & ResponsibilitiesJob Description Manage and Supervise the entire kitchen and activities of all chefs, cooks and other kitchen workers. Supervise Chef De Partie to make sure duties assigned are completed with standards set inclusive of machine/equipment maintenance, stock deliveries, cleanliness, quality of food and set-up for daily operations/events...

Roles & ResponsibilitiesKey ResponsibilitiesThe Junior Sous Chef is responsible for daily culinary production. Ensure that the food product are produced in the high food safety standards and maintained at all times. The candidate will be responsible for food safety and food production. The Junior Sous Chef will also actively engage the customer in food...

Roles & Responsibilities Responsible for the hygienic and safe preparation of food within the outlets. Assist the Sous Chef and Junior Sous Chef that all food items are prepared as per standard recipe cards whilst maintaining portion control and minimising wastage. Assist the Sous Chef and Junior Sous Chef that food stock levels within the kitchen and...

Assist head chef and sous chef with the successful running of the kicthen.Team playerWestern fusion cuisines6 days work week

Roles & ResponsibilitiesJob Description Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Able to estimate the daily production needs and checking the quality of raw and...

Roles & ResponsibilitiesAre you passionate about the art of cooking and the exquisite flavors of crab cuisine? Do you thrive in an environment where the star ingredient is celebrated in all its glory? If so, we invite you to become a vital part of our culinary team at Ministry of Crab, located in the bustling Dempsey district of Singapore.Ministry of Crab is...

Roles & ResponsibilitiesSCOPEAssist in the management of Kitchen Operations and be in charge of the day to day operations of respective kitchen in the hotel.OVERALL OBJECTIVESThe job of Junior Sous Chef is executed satisfactorily when:Outstanding culinary technical skills are maintained.Effective employee working relationships are established and...

Roles & ResponsibilitiesJunior Sous Chef - Responsibilities include:Maintain a team-oriented personality with strong people management skills;Be actively involved in menu development and maintaining updated and accurate costing of all dishes prepared and sold;Oversee the organization of kitchen stock & ingredients; verifying all food products are properly...