Dishwasher/Kitchen Steward
8 months ago
This position is responsible for maintaining the food preparation areas, facilities & equipment, and utensils in clean and orderly condition. They will be trained to handle the operations of equipment such as dishwashing machines.
ESSENTIAL DUTIES AND RESPONSIBILITIES
• Operating of Washing Equipment
• Garbage disposal and maintenance of the disposal area
• Proper handling of the equipment usage
• Other ad-hoc duties as assigned
REQUIREMENTS
• Physically fit
• Able to work in a hot and humid environment
• Able to start work immediately or within short notice
• Ability to work independently and in a team
• Ability to work in a fast-paced environment
Tell employers what skills you have
Water
Restaurants
Ability To Work Independently
SOAP
FOH
Problem Solving
Sanitation
Physically Fit
Time Management
First Aid
Health Insurance
Stainless Steel
Safety Training
Well Mannered
Customer Service Experience
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