Dishwasher (Steward)
3 weeks ago
5 days workWork Location: CentralSalary $2000 + 5 months bonus44hours per weekOT available (per hour is $16.20)
Primary Responsibilities:
- Washing Dishes & Utensils - Clean and sanitize dishes, glasses, cutlery, and kitchen equipment.
Operate dishwashing machines or wash by hand when necessary. - Maintaining Kitchen Cleanliness - Keep dishwashing area clean and organized.
Regularly empty trash bins and dispose of waste properly.
Sweep and mop floors to maintain hygiene standards. - Handling Kitchen Equipment & Supplies - Ensure kitchen tools and equipment are stored properly after cleaning.
Assist in checking and refilling cleaning supplies. - Supporting Kitchen Operations - Assist chefs and kitchen staff with basic tasks like peeling vegetables or preparing ingredients (if required).
Help with food storage and organization in refrigerators and storerooms. - Following Safety & Hygiene Standards - Adhere to food safety regulations and hygiene guidelines.
Handle cleaning chemicals safely and use protective equipment as needed.
Ingredients
Food Safety
Restaurants
Recruiting
Serving dishes
FOH
Handwashing
Physically Fit
Compliance
Well Mannered
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