Dishwasher / Kitchen Steward
4 weeks ago
Roles
This position is responsible for maintaining the food preparation areas, facilities & equipment, and utensils in clean and orderly condition. They will be trained to handle the operations of equipment such as dishwashing machines.
Responsibilities
- Operating of Washing Equipment
- Garbage disposal and maintenance of the disposal area
- Proper handling of the equipment usage
- Other ad-hoc duties as assigned
Requirements
- Physically fit
- Ability to work independently and in a team
- Able to start work immediately or within short notice
- Call Operations Manager, Jonathan 8224 0454
Bistro
Water
Restaurants
Ability To Work Independently
Recruiting
FOH
Sanitation
Fine Dining
Physically Fit
First Aid
Health Insurance
Safety Training
Circulation
Well Mannered
Customer Service Experience
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