Restaurant Cook

7 days ago


Singapore INTER ISLAND MANAGEMENT SERVICE PTE. LTD. Full time
Roles & Responsibilities

· Salary: $2750 - $3400

· 6-day work week

· Meals Provided

· Store Incentives if store targets are meet, paid out monthly (for Full Timer only)


JOB DESCRIPTION

  1. Assist the Restaurant Manager in ensuring that operations of the restaurant are run efficiently
  2. To prepare food base on SOP given
  3. To ensure that service and food standards are maintained at all times
  4. Responsible for the quality service, product and cleanliness of the outlet
  5. Monitor and maintain food quality, ensuring consistency and adherence to recipes
  6. Taste food before serving to ensure it meets quality and flavor standards.
  7. Any ad-hoc duties as assigned

JOB REQUIREMENTS

  1. Related experience in F&B industry will have an advantage
  2. Able to work in a fast pace environment
  3. Process positive attitude and responsibilities
  4. Customer-service oriented personality
  5. Passion for cooking

Tell employers what skills you have

Recipes
Excellent Communication Skills
Foot
Ingredients
Restaurants
Cooking
Food Quality
Inventory
Sanitation
Good Communication Skills
Cashiering
Customer Service
Scheduling
Cut
Japanese

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