Cook (Japanese Restaurant)
3 weeks ago
Job Descriptions
We are seeking a passionate and skilled Line Cook to join our kitchen team. The ideal candidate will have experience in Italian and/or Japanese cuisine and a keen interest in fusion cooking. You will play a crucial role in preparing high-quality dishes, maintaining kitchen standards, and contributing to our mission of delivering an exceptional dining experience.
- Assist and Prepare and cook a wide range of Japanese and Italian-Japanese fusion dishes with precision and flair.
- Ensure that all dishes are presented to the highest standard and in line with our restaurant's concept.
- Work efficiently under pressure in a fast-paced kitchen environment.
- Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage.
Job Requirements
- 1 year of western or Italian, or Japanese cook experience
- Willing to learn and can-do attitude
Benefits
- Company is well-established in Singapore for long time
- Be part of the beginning of the brand new concept restaurants' Journey
- New opening staff
- Learn Japanese Sake and Japanese Cuisine, Italian-fusion Japanese Cuisine
Working Hours
- 5.5days
Tell employers what skills you have
Recipes
Leadership
Cecil
Ingredients
Cooking
Appraisals
Food Quality
Inventory
Job Descriptions
Purchasing
Enforcement
Unloading
Sanitation
Compass
Turnover
Japanese
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