Restaurant Cook
6 days ago
· Salary: $2750 - $3400
· 6-day work week
· Meals Provided
· Store Incentives if store targets are meet, paid out monthly (for Full Timer only)
JOB DESCRIPTION
- Assist the Restaurant Manager in ensuring that operations of the restaurant are run efficiently
- To prepare food base on SOP given
- To ensure that service and food standards are maintained at all times
- Responsible for the quality service, product and cleanliness of the outlet
- Monitor and maintain food quality, ensuring consistency and adherence to recipes
- Taste food before serving to ensure it meets quality and flavor standards.
- Any ad-hoc duties as assigned
JOB REQUIREMENTS
- Related experience in F&B industry will have an advantage
- Able to work in a fast pace environment
- Process positive attitude and responsibilities
- Customer-service oriented personality
- Passion for cooking
Tell employers what skills you have
Recipes
Excellent Communication Skills
Foot
Ingredients
Restaurants
Cooking
Food Quality
Inventory
Sanitation
Good Communication Skills
Cashiering
Customer Service
Scheduling
Cut
Japanese
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