Head Cook

3 weeks ago


Singapore KOMALA VILAS RESTAURANT PTE. LTD. Full time
Roles & Responsibilities

· The Head Cook/ Chef is expected to prepare all South Indian / North Indian dishes inclusive of breakfast, lunch and dinner items.

· Preparations should be tasty, delicious and hygienic.

· Able to work as a team member to maximise the output.

· Follow the instructions Restaurant manager meticulously.

· Able to extract work from the people. Adhoc work under team.

· Knowledge of Indian Spice items.

· Willing to undergo training and follows the instruction meticulously as conveyed in training.

· All preparations should be hygienic without much wastage.

· Should maintain good interpersonal relation with other workers in the kitchen.

· Maintain at most discipline and obey the instructions of the Management.

· Able to attend the work punctually

Willing to work on shifts / staggering


Tell employers what skills you have

Recipes
Ingredients
Able To Multitask
Food Safety
Cooking
Food Quality
Inventory
Cutting Tools
Catering
Food Service
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