Commis Chef
1 month ago
Job Description:
- Monitor production of food items to ensure compliance with prescribed recipes and specifications
- Adhere to all the standards of food presentation,production, and portioning controls
- Ensurehighest quality of food items, includes ensuring all food items arein perfect sanitary condition, applying “FIFO” kitchen bestpractice
- Ensure all food products are storedproperly in the appropriate fridges and storagecontainers
- Maintain high standard ofcleanliness and sanitation in and around all culinary workareas
- Ensure all colleagues clean theirstations after every service
- Ensure safe andproper use of equipment at all times and to instruct this to allculinary colleagues
Requirements:
- Minimum 1 to4 years of experience in respective cuisinespecialisations
- Able to work on weekends andpublic holidays
- Able to work rotatingshifts
- Muslim candidates to becomfortable with working in non halal kitchen
- Other allowances: night shift allowance/ OT payment ifrequired for overtime
- 5-6 day work week(subject to assigned restaurant)
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