Commis Chef

1 month ago


Singapore Maxilabour Management Services Pte Ltd Full time

Job Description:

  • Monitor production of food items to ensure compliance with prescribed recipes and specifications
  • Adhere to all the standards of food presentation,production, and portioning controls
  • Ensurehighest quality of food items, includes ensuring all food items arein perfect sanitary condition, applying “FIFO” kitchen bestpractice
  • Ensure all food products are storedproperly in the appropriate fridges and storagecontainers
  • Maintain high standard ofcleanliness and sanitation in and around all culinary workareas
  • Ensure all colleagues clean theirstations after every service
  • Ensure safe andproper use of equipment at all times and to instruct this to allculinary colleagues

Requirements:

  • Minimum 1 to4 years of experience in respective cuisinespecialisations
  • Able to work on weekends andpublic holidays
  • Able to work rotatingshifts 
  • Muslim candidates to becomfortable with working in non halal kitchen
  • Other allowances: night shift allowance/ OT payment ifrequired for overtime
  • 5-6 day work week(subject to assigned restaurant)

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