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F&B Captain

2 months ago

Singapore MOMENTUS HOTEL ALEXANDRA Full time
Roles & Responsibilities

Job Responsibilities

  • Providing courteous and efficient food and beverage services to the guests in the outlets.
  • Preparation of dining layouts and settings to ensure service quality and hygiene matters.
  • Serving of food and beverage orders.
  • Presenting of bills and payment collection.
  • Any other suitable tasks as and when assigned

Job Requirements

  • Able to perform rotating shifts, weekends and public holidays

Tell employers what skills you have

Product Knowledge
Always Punctual
Restaurants
Inventory
Recruiting
Fine Dining
Good Communication Skills
Aircraft
Wine
Team Player
Customer Service
Disposition
PPC
Safety Training
Food and Beverage Services
Hospitality

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