F&B Captain

2 weeks ago


Singapore MARINA BAY SANDS PTE. LTD. Full time
Roles & Responsibilities

Job Overview

  • Provide quality service to Guests by guiding them to their seats.
  • Assist in preparing tables and handling equipment.
  • Maintain a positive attitude towards each Guest.
  • Handle phone messages and reservations professionally.
  • Escort Guests to their tables ensuring fair distribution.
  • Address customer concerns and inquiries.
  • Supervise servers to ensure top-notch service.
  • Support management in achieving goals and objectives.

Job Qualifications

  • High school education, Diploma preferred.
  • Minimum 1 year in a supervisory role.
  • Training in Food Safety and leadership.
  • Fluency in English, additional languages a bonus.

Join our team at Marina Bay Sands, where we promote diversity, equity, and inclusion, offering equal opportunities in alignment with our growth strategy in Singapore.
Our team members are committed to upholding Company policies, regulations, and ethical standards.

Showcase Your Skills

Product Knowledge
Leadership
Food Safety
Restaurant Operations
Inventory Management
Customer Service Excellence
Team Collaboration
  Safety Protocols
Hospitality Service

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