Commis Chef

1 month ago

Singapur, Singapore Sushi Katori Pte Ltd Full time

Are you an aspiring Chef who would like the priceless opportunity to work alongside, and learn from one of the most highly regarded and talented sushi chefs in Singapore, Chef Ryuta Katori?

If yes, then this is the role you have been waiting for

Listed in the MICHELIN Guide, Sushi Katori is now hiring a Commis Chef / Chef de Partie (CDP) / Junior Sous Chef to join the team that serves up the finest Edomae (Edo-style) sushi and seasonal set menu sourced directly from Japan, in a traditional Japanese fine dining setting

Job Description:

To work closely with Chef Katori, and the rest of the Kitchen team to prepare, cook and present dishes up to required standards. You will ensure good housekeeping and help maintain overall cleanliness of the kitchen area, safeguarding our high standards of food hygiene and quality.

  • Follow Chef Katori and the Head Chef's guidance for the culinary operations
  • Assist in prepping of required ingredients and sauces
  • Check, monitor and ensure adequate supply at the cooking stations
  • Prepare specific food items and stock-up of required fresh produce for the day's usage
  • Adhere to strict hygiene standards and good food handling practices at all times
  • Responsible for stock rotation by ensuring the freshness of ingredients to be used
  • To practice proper inventory management through the safeguarding of stock taking and ordering of supplies
  • Any other skill-development or ad-hoc tasks as assigned

Job Requirements:

  • Minimum 1 year related experience in a similar Japanese Fine Dining Restaurant or as a Food & Beverage (F&B) Chef with basic culinary skills will be advantageous, but not compulsory

*If you do not have the required prior experience or training, we still welcome your application if you are genuinely keen to learn, grow and develop as we have a long and positive track record of developing and training our entry-level Commis Chefs across the Group a positive attitude with a genuine desire to learn is more important than experience to us

  • A valid Food Hygiene Certificate registered with Singapore Food Agency (SFA)

*If you do not have a valid food hygiene certificate, the Company will arrange the training and certification

  • Team player with a good sense of job responsibility and a keen eye for details
  • Honest willingness to learn and grow with the Company

We look forward to receiving your application, and the opportunity to meet you



Work Schedule:
This job has the following work schedule:
6 days / week

Benefits & Perks
This job has the following benefits:
Free food

This job is located in Tanjong Pagar, Central, Singapore.

Are you interested in this position? If so, apply now and get a response from us fast
Don’t miss out an opportunity to advance your career to the next level.

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