Restaurant Manager

1 week ago


Singapur, Singapore KINGDOM JUNIOR PTE. LTD. Full time
Roles & Responsibilities

Roles & Responsibilities

Duties

Resolving customer issues

Ensure and upkeep highest level of customer service

Work Closely with marketing department to disseminate information to staff

Gather feedback from customers and report to higher management

Work with kitchen crew to ensure food quality

Handle other administrative duties such as ordering stock, cashiering and duty rostering

Housekeeping

Daily washing up of restaurant area to maintain highest level of cleanliness & hygiene

Maintenance of equipment for long term use

Requirements

Qualifications

Diploma/Degree in any field

Experience

3 Years experience as supervsior and above in hotel/restaurant

Language

Spoken/Written English

Preferably Spoken Mandarin


Tell employers what skills you have

Leadership
Restaurants
Housekeeping
Food Quality
Inventory
Purchasing
Marketing
Restaurant Management
Compliance
Cashiering
Customer Satisfaction
Customer Service
Scheduling
Food Service
Hospitality

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