Senior/Cook, Food

Senior Cook / Cook 5 Jul Written By Commonwealth Concepts Job description Ensure freshness of ingredients. Cook food items accurately to specifications and plate according to standard presentation style. Weigh, measure and mix ingredients according to recipes. Operate large-volume cooking equipment such as grills, deep-fat fryers or...

Roles & ResponsibilitiesAble to cook authentic South Indian foodMaintains clean work areas, utensils, and equipmentAssisting in food preparation activities like cleaning, cutting, chopping, and peeling ingredientsCleaning and sanitising food preparation areas according to hygiene codes and safety standardsWashing, disinfecting, and storing kitchen utensils...

Roles & Responsibilities- Cook food items accurately to specifications - Assist in completing tasks within the set timeframe - Monitor food par level after each meal period - Maintain cleanliness, tidiness, and organization in assigned areas - Participate in monthly inventory counts and document food wastages - Ensure adherence to proper hygiene practices...

Roles & ResponsibilitiesJob Description:We are seeking a skilled Central Kitchen Cook to join our culinary team. As a Central Kitchen Cook, you will be responsible for preparing high-quality meals for distribution to our various locations. This role requires attention to detail, culinary expertise, and the ability to work efficiently in a fast-paced...

We are in need of Chef/Cook who is willing to learn and/or can cook filipino food. We are muslim owned filipino cuisine food stall in Yishun Community Hospital in Yishun. Workplace is air conditioned. Will be working with 1 kitchen assistant. It’s just a small food stall not really much things to do. After cooking can just list down all the inventory items...

Roles & ResponsibilitiesResponsibilities: Involve in kitchen operations from food preparation to final production Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping, peeling vegetables, cutting meat etc) Ensure kitchen cleanliness, and hygiene standards are maintained Manage kitchen...

Job Responsibilities include, but not limited to: 1. Perform pre and post kitchen housekeeping chores 2. Prepare and cook the food items as stated on the Captain order 3. Replenish the food supplies in the store accordingly to the daily par stock requirements 4. Prepare the food ingredients, sauces and soups that are necessity items for the daily restaurant...

JOB RESPONSIBILITIES:– Production of candies, creams, and other preparation works for food section. – Cook & Decorate on current Café menu– Follows existing recipes, portion controls, and presentation specifications– Maintain the highest quality, consistent standard of sweet & savory Cafe menu– Maintenance, cleaning, and ensuring stock is up to...

About SATS – Feed and Connect Communities SATS is Asia's leading provider of food solutions and gateway services. Using innovative food technologies and resilient supply chains, we create tasty, quality food in sustainable ways for airlines, foodservice chains, retailers and institutions. With heartfelt service and advanced technology, we connect...

Roles & ResponsibilitiesAn Assistant Cook supports the Head Chef and kitchen staff in the preparation and cooking of meals.This role involves various tasks, including food preparation, maintaining kitchen cleanliness, and ensuring efficient culinary tasks.The Assistant Cook is a crucial team member in the kitchen, contributing to the smooth operation of all...

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills,...

Roles & ResponsibilitiesRoles & ResponsibilitiesTo be able to cook Vegetarain foodTo be able to cook Indonesian foodCandidate to cook 3 meals a day Able to do cook daily mealsCreating new recipes to keep the menu fresh.RequirementsPunctualAttentiveHygienicLooking for those who can start work immediately at Bukit Timah Residence.Short term employment for 3 to...

Roles & ResponsibilitiesJob Tasks & QualificationsCleans food preparation areas as required by regulations and company guidelinesPrepares meals according to client's needsGets food ready before guest arrivalAdjusts dishes for guests with allergies or specific dietary needsSupervises kitchen staffCoordinates with front-of-house team for correct food serving...

Welcome to our fresh market restaurant Just like a lively market – for more than 40 years: we chop fresh seasonal and local ingredients by hand and cook live for our guests, who can choose whatever they feel like to eat. Guests in eight countries on two continents love this relaxed market atmosphere. On highways, in airports, at zoos and at city center...

Sous Chef Position Sous Chef Company SATS Food Services Contract Type Working Hours 8:30 AM - 5:30 PM Function Food/Beverage/Restaurant Service Location About us SATS Food Services Pte Ltd, a wholly-owned subsidiary of SATS, is the largest integrated food company in Singapore, with a wide portfolio of food products and services. The three core...

Position OverviewThe Cook works with Sous Chef in contributing to all menu creation and creating great experience for guests. Duties include managing and training the kitchen team to deliver consistent food quality, managing food cost controls through good management of orders and supplies to Capella, and supervising the preparation and production of all hot...

Food RunnerJob Description Receive food from Food Checker and send to designated service stands or tables Maintain sufficient stock level of required condiments and sauce Assist Food Checker in coordinating to food items Ensure efficient and timely delivery of food items to dining room Ensure proper condiments and serving gear are dispatched with food items...

Food RunnerJob Description Receive food from Food Checker and send to designated service stands or tables Maintain sufficient stock level of required condiments and sauce Assist Food Checker in coordinating to food items Ensure efficient and timely delivery of food items to dining room Ensure proper condiments and serving gear are dispatched with food items...

Roles & ResponsibilitiesJOB SUMMARYThe impact you’ll makeYou hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off...

Job DescriptionPlan daily lunch menuPrepare food items for cookingCook lunch for 60 seniors. Each lunch will consist of rice, one meat and one vegetable dish (variations can include fried bee hoon, soup and rice)Portioning and scooping the food into containers for each seniorWash and clean up of pots/pans/utensils and kitchen areaEnsure that kitchen area...