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Cook

2 months ago

Singapur, Singapore SULTANA CATERING PTE. LTD. Full time
Roles & Responsibilities

Job Tasks & Qualifications
  • Cleans food preparation areas as required by regulations and company guidelines
  • Prepares meals according to client's needs
  • Gets food ready before guest arrival
  • Adjusts dishes for guests with allergies or specific dietary needs
  • Supervises kitchen staff
  • Coordinates with front-of-house team for correct food serving temperatures
  • Seasons dishes following recipes or business demands
  • Requests ingredients and seasonings when necessary
  • Uses kitchen tools like blender, oven, grill, and mixer
  • Portions, plates, and decorates food based on client preferences
  • Assists colleagues during food preparation
  • Invents new recipes
  • Forecasts food consumption and plans accordingly
  • Manages food purchasing records
  • Orders new dishes for promotions or special offers
  • Prepares and cooks meat items according to restaurant ambiance
  • Meets with diners to ensure a satisfactory dining experience
  • Prepares sauces or side dishes before meal service
  • Remains available until the last patron departs
  • Offers innovative menu options to stand out in the market
  • Cleans the kitchen post business hours
  • Collaborates with owner on enhancing dining service
  • Adjusts recipes based on customer feedback or needs
Cook Skills and Qualifications:

Basic Math Skills, Organizational Skills, Communication Skills, Culinary Expertise, Kitchen Equipment Proficiency, Butchery Techniques, Traditional Cuisines Knowledge, Creativity, Interpersonal Abilities

Showcase Your Skills to Potential Employers

Recipes
Ingredients
Ability To Juggle Tasks
Effective Communication
Hospitality Industry
Culinary Preparation
People Skills
Inventory Management
Hygiene Practices
Estimations
Meal Assembly
HACCP Standards
Food Handling Analysis

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