Cook 厨师

Job Description

Prepare and cook meals (i.e. lunch, tea and dinner) according to planned menu and / or specific diets of the residents whenever required 根据计划的菜单和/或住户的特定饮食准备和做饭 (午餐茶点和晚餐) Ensure ingredients for meals are properly cooked and kept in a most hygienic condition 确保饭菜的食材经过适当烹饪并把食物保持在最卫生的状态 Ensure quantity for every meal is sufficient for the residents and the staff to prevent wastage 确保每顿饭的数量足以满足住户和值班人员的需要以防止浪费 Responsible for washing of cutlery/utensils after every meal 负责每顿饭后清洗餐具/用具 Ensure cleanliness at food preparation area, stove, kitchen floor, utensils, cooking equipment etc. 确保食物准备区炉灶厨房地板器具烹饪设备等等清洁 Maintenance of refrigerator in the most hygienic condition (wash, clean and clear expired/rotten food) 将冰箱保持在最卫生的状态 (清洗,清洁和清除过期的食物 Perform stock take (count and record cooking ingredients / items taken out from store) 进行盘点计算并记录烹饪原料/从仓库取出的物品 Responsible for the ordering of all raw ingredients/dry goods/provisions/ for cooking weekly (including daily vegetables and meats) 负责每周订购所有材料/干货/用品/用于烹饪包括日常蔬菜和肉类 Person in charge for the keys to the store, refrigerator and dry goods cupboard 仓库冰箱和干货柜钥匙的负责人

Requirements 岗位要求

Primary/Secondary School/GCE 'N' or 'O' Level, Professional Certificate/NITEC 小学/中学/GCE'N'或'O'级专业证书/NITEC Minimum 1 year working experience 至少有1年的工作经验 Possess a current basic food hygiene certificate would be an advantage. 拥有现行基本食品卫生证书将是一个优势 Motivated with positive attitude to learn 拥有积极的学习态度和上进心 Cooperative and helpful with other team members 善于合作乐于助人具有团队精神 Able to work shifts, weekends, eve of public holidays and public holidays 能够轮班周末公共假期前夕和公共假期工作

Qualifications

Primary/Secondary School/GCE 'N' or 'O' Level, Professional Certificate/NITEC 小学/中学/GCE'N'或'O'级专业证书/NITEC

Skills

Cook

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