Senior Cook

Job DescriptionWe are seeking a skilled Senior Cook to join our team at Care Corner Seniors Services Ltd. The successful candidate will be responsible for planning and preparing daily lunch menus for 60 seniors, ensuring that all food is prepared in a clean and hygienic manner.Responsibilities:Plan and prepare daily lunch menus for 60 seniorsPrepare food...

Job DescriptionPlan daily lunch menuPrepare food items for cookingCook lunch for 60 seniors. Each lunch will consist of rice, one meat and one vegetable dish (variations can include fried bee hoon, soup and rice)Portioning and scooping the food into containers for each seniorWash and clean up of pots/pans/utensils and kitchen areaEnsure that kitchen area...

Key Responsibilities:Take charge of entire clinical nursing practice in a Senior Care CentreTake charge of nursing care for elderly clients; including fall risks and hospitalization processesTake charge of medical procedures in an outbreak of infectious diseasesConduct client assessments during admissions and periodic reviewsParticipate in multidisciplinary...

Position Available: Cook, Senior Cook, Assistant Leading Cook, Leading CookJob Types : Full Time / Part Time (Up to $14 per hour)Locations : Multiple locations (We are expanding!)Candidates with no experience are welcome too! Career advancement opportunitiesAttractive pay packages (including bonuses)Annual Salary ReviewWork-Life-Balance working culture and...

Job Description A Senior Programme Coordinator (SPC) is responsible for managing, developing and reviewing residents' activity programmes carried out by Therapy Assistnat and all relevant stakeholders (including volunteers) under the direction of trained AHPs and according to established policies, procedures and guidelines. Develop, coordinate and...

Job Description:Undertake to keep the entire SCC indoor and immediate external areas [including toilets, walls and partitions, doors to rooms, floors and windows] clean.Undertake daily vacuuming, sweeping, mopping of floors in the SCC [at least 3 times a day], and disposing of litter and cleaning of litter bins.Undertake daily cleaning of furniture and...

Care Programme CoordinatorSenior Care @ Various LocationsKey Responsibilities:• Care for the well-being and safety of elderly clients [at all times] in the Senior Care Centre• Prepare and conduct programme activities for elderly clients• Organise social and recreational group excursions• Update Individual Care Plans and relevant records daily•...

Key Responsibilities: Care for the health, well-being and safety of elderly clients [at all times] in the Senior Care CentreDeliver personal care needs [including toileting support] to elderly clients.Support the conduct of programme activities for elderly clientsDeliver care needs to Persons-with-Dementia with Person-Centered Care [PCC] efforts and...

Job Description You will provide assistance to clients at their homes with their daily activities of living. You can choose any of these simple duties to help out with: Companionship and recreational activities: Chit chat and provide a listening ear to clients. Engage in recreational activities enjoyed by clients e.g. reading the newspaper,...

Sous Chef (Conrad Singapore Orchard)( Job Number: HOT0A3BH) Work Locations :Conrad Singapore Orchard1 Cuscaden RdSingapore249715 With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions...

Job ScopeAs a key member of the culinary team at Marina Bay Sands, you will be responsible for assisting the Sous Chef and Head Chef in the preparation, cooking, and presentation of produce. You will be responsible for running a section with the assistance of Commis Chefs.The management of a section with the assistance of Commis ChefsThe preparation and...

Job Scope As a Chef de Partie, you are required to work closely with the Sous Chef and Executive Sous Chef in order to assist with the preparation, cooking and presentation of produce. You are responsible for running a section with the assistance of Commis Chef The management of a section with the assistance of Commis Chefs The preparation and cooking...

JOB SUMMARY Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating menus, purchasing, scheduling, food preparation and plating for catering events. The individual is responsible for delivering a consistent, high quality...

Job Scope Support the Executive Chef and the team ensuring smooth daily operations. Manage and handle all administrative duties for the department with regards to Team Members, payroll, records, scheduling, duty rosters, purchase requests, market list order and recipe costing as per company operating systems. Assist in menus preparation, recipe card...

Job Scope As a Chef de Partie, you are required to work closely with the Sous Chef and Head Chef in order to assist with the preparation, cooking and presentation of produce. You are responsible for running a section with the assistance of Commis Chef The management of a section with the assistance of Commis Chefs The preparation and cooking of food...

Job Scope As a Chef de Partie, you are required to work closely with the Sous Chef and Head Chef in order to assist with the preparation, cooking and presentation of produce. You are responsible for running a section with the assistance of Commis Chef The management of a section with the assistance of Commis Chefs The preparation and cooking of food...

Job ScopeManage a kitchen section with the assistance of junior chefs.Prepare and cook food to meet restaurant standards.Develop and supervise junior chefs on section.Implement waste control measures.Control and rotate kitchen stock.Complete kitchen cleaning schedules.Understand restaurant administration, including docket procedures and food labeling.Have...

Support the Executive Chef / Executive Sous Chef and the team in ensuring the efficient preparation for all aspects of kitchen operations. Act as a coordination point for communication between Team Members, Executive Chef and Executive Sous Chef. Establish grooming standards this adheres the company policies and the industry.  Assist Executive Chef and...

JOB SCOPE The management of a section with the assistance of Commis Chefs The preparation and cooking of food to the restaurant specific standards Development and supervision of the Commis Chef on section Awareness and implementation of waste controls Section stock control and rotation Completion of the cleaning schedule for the kitchen Understand...

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