Senior Cook
2 months ago
- Cook food items accurately to specifications
- - Assist in completing tasks within the set timeframe
- - Monitor food par level after each meal period
- - Maintain cleanliness, tidiness, and organization in assigned areas
- - Participate in monthly inventory counts and document food wastages
- - Ensure adherence to proper hygiene practices and storage procedures
- - Support daily purchasing and receiving of goods
- - Uphold ingredient freshness standards
- - Take on additional tasks and responsibilities as needed
- Recipes
- Ingredients
- Ability to multitask
- Cooking techniques
- Inventory management
- Purchasing procedures
- Sanitation practices
- Cost estimation
- Adaptability to different situations
- Task completion
- Fraud prevention awareness
- Customer service orientation
- Positive disposition
- Food service knowledge
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