hotel banquet server @ orchard

‼‼????Banquet Server ???? @ Orchard ‼‼Salary .: Weekday $13/hr / Weekend $14/hr!!Dates ????:18 Feb (Sunday) - 5pm to 11pm 19 Feb (Monday) - 11am to 5pm 20 Feb (Tue) - 6pm to 11pm 21 Feb (Wed) - 6pm to 11pm 22 Feb (Thur) - 10am to 5pm 23 Feb (Fri) - 5pm to 11pm 24 Feb (Sat) - 11am to 5pm / 6pm to 11pm25 Feb (Sun) - 11am to 5pm / 6pm to 11pmJob...

Job Responsibilities: Greet guests, and respond to guest inquiries promptlyLiaise with event organizer and conduct briefing to banquet staff of the event to ensure smooth running of the eventsCoordinate promptly with banquet staff and other departments (Catering Sales, Kitchen, Housekeeping) in regards to guest's requestsTrain and guide new staff to ensure...

Roles & ResponsibilitiesJOB SUMMARYDirectly responsible to the Banquet Manager for the performance of all hourly banquet food and beverage servers and is the personal representative of all Singapore Marriott Tang Plaza Hotel to banquet guests. As such, is expected to coordinate all aspects of room or facilities set-up and food and beverage service so that...

JOB SUMMARYDirectly responsible to the Banquet Manager for the performance of all hourly banquet food and beverage servers and is the personal representative of all Singapore Marriott Tang Plaza Hotel to banquet guests. As such, is expected to coordinate all aspects of room or facilities set-up and food and beverage service so that all efforts are directed...

Job ResponsibilitiesSupervises banquet operations in the absence of the Banquet Operations ManagerEnsures catered events and banquet set up is accordance with the approved Banquet Event Order (BEO) and client's requirementSupervises the service rendered by banquet staff is timely and consistent with Hotel's standardsResolves guest complaints/ feedback in a...

Roles & ResponsibilitiesJob Responsibilities Supervises banquet operations in the absence of the Banquet Operations Manager Ensures catered events and banquet set up is accordance with the approved Banquet Event Order (BEO) and client’s requirement Supervises the service rendered by banquet staff is timely and consistent with Hotel’s standards ...

Roles & Responsibilities‼️‼️ Banquet Server @ Orchard ‼️‼️Salary : Weekday $13/hr / Weekend $14/hr!!Dates :18 Feb (Sunday) - 5pm to 11pm 19 Feb (Monday) - 11am to 5pm 20 Feb (Tue) - 6pm to 11pm 21 Feb (Wed) - 6pm to 11pm 22 Feb (Thur) - 10am to 5pm 23 Feb (Fri) - 5pm to 11pm 24 Feb (Sat) - 11am to 5pm / 6pm to 11pm25 Feb (Sun) - 11am to...

Oversees the complete service of food & beverage for banquet eventsReports feedback from guests to the Banquet Operations ManagerInforms the staff of the menus of each function as well as specific setup required and ensures that they performed as instructedCoordinates all the details for each function as advised by the Banquet Operations ManagerControls the...

Roles & ResponsibilitiesResponsibilities: Offer guests an enjoyable, expertly served beverage/dining experience. Conforming to hotel standards of excellence for quality, professionalism and friendliness. Review basic banquet event orders and follow up on all special requests. Complete opening and closing side work as assigned and have all tables set...

Responsibilities:Offer guests an enjoyable, expertly served beverage/dining experience.Conforming to hotel standards of excellence for quality, professionalism and friendliness.Review basic banquet event orders and follow up on all special requests.Complete opening and closing side work as assigned and have all tables set according to standards.Anticipate...

Roles & Responsibilities Oversees the complete service of food & beverage for banquet events Reports feedback from guests to the Banquet Operations Manager Informs the staff of the menus of each function as well as specific setup required and ensures that they performed as instructed Coordinates all the details for each function as advised by the Banquet...

Roles & ResponsibilitiesResponsibilities Oversees the complete service of food & beverage for banquet events Reports feedback from guests to the Banquet Operations Manager Informs the staff of the menus of each function as well as specific setup required and ensures that they performed as instructed Coordinates all the details for each function as...

ResponsibilitiesOversees the complete service of food & beverage for banquet eventsReports feedback from guests to the Banquet Operations ManagerInforms the staff of the menus of each function as well as specific setup required and ensures that they performed as instructedCoordinates all the details for each function as advised by the Banquet Operations...

Working Hours:• 10am/11am to 5pm• 5pm/6pm to 11pm/12am Dates:Sat, 27 Apr - 10am-5pm- 5pm-11pm Sat, 4 May- 10am-5pmSun, 5 May- 5pm - 11pm(new slots updated weekly)Job Description: • Serve food and beverages as required • Provide customer service Pay rates:• Weekdays $13/hr• Weekend $14/hr Dress code: • Top: provided • Bottoms: black knee...

Job Summary:Oversee Banquet operations to ensure high quality of food and service delivered to guests at functions in accordance with the Hotel standards.Responsibilities:Meet and ascertain guests requirement for their events, with representative from Catering Sales.Conduct and enforce all pre-event checks and control procedures.Brief the Banquet team on the...

DescriptionPosition StatementA Reservations Executive is responsible for ensuring the smooth and efficient operations of the Reservations department in the hotel's continuing effort to deliver outstanding guest service and maximizing room revenue with focus on achieving and exceeding revenue targets.What will you be doing?As Reservations Executive, you will...

Roles & ResponsibilitiesJob Summary:Oversee Banquet operations to ensure high quality of food and service delivered to guests at functions in accordance with the Hotel standards.Responsibilities:Meet and ascertain guests requirement for their events, with representative from Catering Sales. Conduct and enforce all pre-event checks and control procedures. ...

Job Number Job Category Food and Beverage & CulinaryLocation The St. Regis Singapore, 29 Tanglin Road, Singapore, Singapore, Singapore VIEW ON MAP Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-ManagementPOSITION SUMMARYMeet group coordinator/host(ess) prior to functions, make introductions, and ensure that all arrangements are...

Job Number Job Category Food and Beverage & CulinaryLocation The St. Regis Singapore, 29 Tanglin Road, Singapore, Singapore, SingaporeSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-ManagementPOSITION SUMMARYMeet group coordinator/host(ess) prior to functions, make introductions, and ensure that all arrangements are agreeable. Read and...

Roles & ResponsibilitiesOur client is a 4 star hotel located at Central Singapore, looking for a Banquet Assistant Manager to join their team.Benefits 14 Days Annual Leave $450 Flexible BenefitKey Responsibilities Areas· To ensure the services of the Banquet are upheld to the service standards.· To check all the function rooms daily before the opening...