Restaurant Assistant Manager

You are passionate about food. You take the initiative to ensure quality food, service and ambience to our guests. Through ownership, teamwork, and kinship, you ensure sustained profitability and operational effectiveness at your restaurant.Candidates will undergo a holistic development program to be competent in all aspects of F&B management, restaurant...

Job Scope●Responsible for overall efficient and effective management and operation of the restaurant●Assist Restaurant Manager on daily restaurant operations●Ensure that all menu items are prepared and delivered in accordance with GYG’s Food Recipe and training guides●Ensure that GYG speed of service standards are consistently met on...

•Assists the OM in the scheduling of personnel.•Assists in the preparation of payroll (part timers) and also personnel related matters.•Maintains awareness of the necessary duties of FOH personnel and supervise performance.•Assists in all training efforts by giving input, planning lessons and teaching•Assures that the table setting and general...

Assists the OM in the scheduling of personnel.Assists in the preparation of payroll (part timers) and also personnel related matters.Maintains awareness of the necessary duties of FOH personnel and supervise performance.Assists in all training efforts by giving input, planning lessons and teachingAssures that the table setting and general condition of the...

Job ScopeAssist the Restaurant Manager to manage and run the daily operations of the restaurant.Ensure that sales targets and service standards are met.Manage operational costs and requisite stocks/items required by the restaurant.Lead and motivate the team in achieving sales target and customer satisfaction.Establish good rapport with customers and handle...

- Manage and run the daily operations of the restaurant, ensuring that sales targets and service standards are met- Establish good rapport with customers and handle customers’ request professionally and promptly- Lead and motivate staff in achieving sales target and customer satisfaction- Plan staff rosters and provide training and coaching to staff on...

With the rapid expansion of Delifrance Singapore, a concept of OUE Restaurants’ portfolio of fine dining and casual dining brands in Singapore, we are on the lookout for individuals who are excited about hospitality and lifestyle and champion sustainable concepts. Join our growing team as an Assistant Manager! We're looking for passionate individuals...

Responsibilities (Key Result Areas & Activities)Manage and oversee the daily operations of the restaurant, including scheduling, inventory management, and financial reporting.Oversee inventory and ensure that all supplies and ingredients are well-stocked and stored properly.Work closely with the Restaurant Manager to develop and implement strategies to...

Job DescriptionEnsure the service level is achieved and exceed our guest expectation through friendliness services and provide clean and comfort dining experienceSupervise/ In charge of the restaurant daily cash handling and security processEnsuring sufficient inventory maintained for operationsTraining new staff to be familiar with company SOPTake charge of...

Job ResponsibilitiesAssist the Restaurant Manager in ensuring the smooth flow and operations of the restaurantAssist in new staff training and orientationAssist the Restaurant Manager in managing outdoor catering ordersResponsible for quality of service and cleanliness of outletRespond to guests enquiries and feedbackEnsure positive customer service in all...

√ Monthly Incentives√ Variable Bonus√ Meal & Uniform provided√ Staff Discount√ Annual Leave & Medical LeaveThe Manager will be responsible for overseeing a small army of kitchen and services staff and overseeing the day to day running of the operation, including cleaning the equipment, checking supplies and inventory. Supervises and coordinates...

Opening of a New Taiwanese restaurant chain and we are looking for fun-loving, dynamic individuals to join us as an Restaurant Manager / Assistant Restaurant Manager. You will lead the outlet under your charge to deliver excellent customer service and dining experience.Primary Role Responsibilities:Lead team members in providing excellent brand experience...

***MANY OTHER LOCATIONS AVAILABLE***PLAZA SINGAPURA | NEX SERANGOON | JEM SHOPPING MALL | TAMPINES MALL | COMPASS ONE | NORTHPOINT CITY |BUGIS JUNCTION | THE WOODLEIGH MALL | VIVO CITY | ION ORCHARD |Responsible for the overall financial & business performance of the restaurant.Monitor the performance standards of raw & finished product quality, service...

Job ScopeAs the Restaurant or Assistant Manager, it is an important leadership position within our Restaurant Operations team, you'll be responsible for the daily management of the restaurant whilst leading & developing your team. As a leader, you'll be looked upon as a calming force when the heat's on. On any given day you will be leading the team through...

Job ScopeAs the Restaurant or Assistant Manager, it is an important leadership position within our Restaurant Operations team, you’ll be responsible for the daily management of the restaurant whilst leading & developing your team. As a leader, you’ll be looked upon as a calming force when the heat’s on. On any given day you will be leading the team...

Job Qualification:Bachelor's degree in restaurant management or related field preferred. Experience in the restaurant industry, preferably as a manager or assistant manager. Excellent organizational and communication skills. Strong customer service skills. Basic bookkeeping knowledge. Knowledge of health codes and labor laws. Ability to work in a fast-paced,...

Job Qualification:Bachelor's degree in restaurant management or related field preferred. Experience in the restaurant industry, preferably as a manager or assistant manager. Excellent organizational and communication skills. Strong customer service skills. Basic bookkeeping knowledge. Knowledge of health codes and labor laws. Ability...

Job Description:- Master budgeting, cost management, and inventory planning- Handle full operations of the restaurant/outlet sales, profit and people management- Lead and train a team of dedicated service providers- Manage a high-performance team and develop their talent- Plan and execute sales activities- Take charge of Quality, Service, and Cleanliness...

√ Monthly Incentives√ Variable Bonus√ Meal & Uniform provided√ Staff Discount√ Annual Leave & Medical LeaveThe Manager will be responsible for overseeing a small army of kitchen and services staff and overseeing the day to day running of the operation, including cleaning the equipment, checking supplies and inventory. Supervises and coordinates...

About Restaurant Brands International:Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies with over $40 billion in annual system-wide sales and over 30,000 restaurants in more than 100 countries. RBI owns four of the world's most prominent and iconic quick service restaurant brands – TIM HORTONS, BURGER...