Pastry Chef

1 month ago


Singapore WOLA RECRUITMENT PTE. LTD. Full time

Key Responsibilities:

  • Pastry Preparation: Prepare and bake a variety of pastries, desserts, and baked goods daily, including cakes, cookies, bread, and other confectioneries.
  • Recipe Development: Develop new and innovative recipes that appeal to a diverse student population while adhering to nutritional guidelines.
  • Quality Control: Ensure all products meet our quality standards in terms of taste, texture, and presentation.
  • Inventory Management: Monitor inventory levels, order supplies, and manage stock to prevent shortages or overstocking.
  • Hygiene and Safety: Maintain a clean and organized kitchen environment, strictly adhering to food safety and hygiene standards.
  • Collaboration: Work closely with other kitchen staff and school administration to plan and execute special events and functions.
  • Cost Management: Manage food costs and minimize waste through efficient kitchen practices.

Requirements:

  • Proven experience as a Pastry Chef, Baker, or relevant role.
  • Professional certification in Pastry Arts, Baking, or Culinary Arts.
  • In-depth knowledge of pastry techniques and baking processes.
  • Strong creativity and artistic skills for dessert presentation.
  • Excellent time management and organizational skills.
  • Ability to work independently and as part of a team.
  • Good understanding of food safety and hygiene standards.

EA Personnel Name: Jabez WongEA Personnel No: R1762582EA License No: 23C1703


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