Pastry Chef

2 weeks ago


Singapore LA D'ORO PTE. LTD. Full time
Operate and manage the pastry section of a kitchen, working together with the other chefs

  • Prepare a variety of baked goods
  • Decorate and present pastries and baked goods in a tasteful and beautiful way
  • Monitor and order ingredients, supplies and equipment
  • Meet with customers to discuss custommade desserts or baked goods for special occasions
  • Ensure the bakery section of the kitchen adheres to health and safety regulations
  • Identify staffing needs, help to recruit new personnel and train them
  • Develop new seasonal recipes and menus and keep up with the latest trends

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