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Cook / Junior Sous Chef Lakeside/Jurong West Nursing Home#jobsskillsfest24
4 months ago
Responsible for the daily operations of the kitchen and food quality with proper housekeeping and high standard of cleanliness and hygiene maintained at all times.- Train and supervise kitchen staff including roaster planning.- Good management of food cost and food wastage.- Regularly review menu with good understanding of consumers' preference and taste.- Ensure that the kitchen and banquet adhere to all company policies, procedures and standards.- Any other job duties as assigned by the superior.