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chef
1 month ago
Singapore RYU TARO YAKITORI PTE. LTD. Full timeRoles & ResponsibilitiesJapanese Yakitori Restaurant urgently looking for kichen chef (commis chef ) for stir fry, ramen cooking, grilling and wok dishes.Team player with 1-2 relevant experience preferred.Located at Outram Roadnon halal environment.lunch and dinner meals providedsplit shift6 day work week. fixed off day Tell employers what skills you...
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Commis Cook
7 days ago
Singapore CONRAD CENTENNIAL SINGAPORE Full timeRoles & ResponsibilitiesWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels &...
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Commis Chef
7 days ago
Singapore META HOLDINGS PTE. LTD. Full timeRoles & ResponsibilitiesJob Description & Requirements Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following directions. Remain focus and complete one task before switching to the next one. Follow work list assigned by Chef de Partie, completed within acceptable time frame. Monitor the production of food items...
Commis Chef
3 months ago
Kitchen Operations Management:
- Prepare food according to SOP to achieve consistency of food execution and food quality control before service / dispatch.
- Prepare, cook food and present food effectively and efficiently, meeting the company operations manual and gold standards.
- Assist in the preparation, cooking, garnishing, and presentation of food.
- Keep up to date with the current promotions and new items on the menu.
- Ensure that procedures for supplies, equipment, and work areas comply with the established standards.
- Work safely around kitchen equipment and report any maintenance issues to the Culinary Manager.
- Assist in accurate food-ordering and stocking levels.
- Estimate amounts and costs of required supplies, such as food and ingredients.
Requirements & Competencies:
- Minimum of 1 year in basic culinary position
- Basic cooking and sanitary knowledge
Perks* Birthday Leave to spend with loved ones on your special day* Competitive Staff Discounts across outlets* Medical and Health Insurance coverage* Opportunity to learn from knowledgeable mentors in the industry