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Commis Chef

3 months ago


Singapore BISTRO DU VIN Full time

Kitchen Operations Management:

  • Prepare food according to SOP to achieve consistency of food execution and food quality control before service / dispatch.
  • Prepare, cook food and present food effectively and efficiently, meeting the company operations manual and gold standards.
  • Assist in the preparation, cooking, garnishing, and presentation of food.
  • Keep up to date with the current promotions and new items on the menu.
  • Ensure that procedures for supplies, equipment, and work areas comply with the established standards.
  • Work safely around kitchen equipment and report any maintenance issues to the Culinary Manager.
  • Assist in accurate food-ordering and stocking levels.
  • Estimate amounts and costs of required supplies, such as food and ingredients.

Requirements & Competencies:

  • Minimum of 1 year in basic culinary position
  • Basic cooking and sanitary knowledge

Perks* Birthday Leave to spend with loved ones on your special day* Competitive Staff Discounts across outlets* Medical and Health Insurance coverage* Opportunity to learn from knowledgeable mentors in the industry