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popeyes - restaurant manager-in-training (rmit) = sg/pr only = 17 stores islandwide 44 hr/week
3 months ago
17 Stores Islandwide Find Out More
Join the Popeyes Famous Louisiana Chicken team as a Restaurant Management Trainee now
Scope of Work:
Completing all assigned tasks and assisting with day-to-day operations- Assisting Restaurant Manager/responsible for the smooth operations of the restaurant as well as managing the financial aspect of restaurants and equipment- Gaining good knowledge of the company's restaurant operation by rotating positions- Ensuring restaurant is fully staffed up as well as employees are led and developed to achieve the expected work performance and productivity- Supervising store operations, cash control, and shift management- Co-leading team to create the restaurant brand experience for our guests by providing prompt service, quality beverages and products- Responsible for compliance of all related standards and guidelines, as well as relevant regulatory requirements- Preparing documents and updating records- Keeping regular contact with customers to obtain feedback on service, food quality and staff friendliness- Communicating daily and act as liaison between operations staff and management- Travelling to different outlets and participating in daily operations as required
Management Trainee Requirements:- Looking for a career in F&B or interested in a career switch- Minimum Diploma or equivalence (Local/PR)- Good written, verbal, and interpersonal skills- Good leadership skills organizational and planning abilities- Motivated, result-oriented and a fast learner- A positive attitude and willingness to learn- Willingness to work overtime if required- Ability to engage in physical activities which requires long hours of standing during the work shift***Progression Pathway AFTER successful completion of training period and graduation***
- Restaurant Manager ($
- 2nd Restaurant Manager ($
- 3rd Restaurant Manager (Guest Experience Manager) ($