Pastry Chef

We are looking for a pastry chef who will be responsible for designing, producing, and presenting a wide range of desserts, pastries, and baked goodsAs a Pastry Chef, you will:Create and modify dessert recipes to achieve a desired taste, texture, and appearancePrepare and bake various pastries, cakes, cookies, bread, and other baked goods. This involves...

Pastry Chef Responsibilities: Operating and managing the pastry section of the kitchen and liaising with the Executive and Sous Chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following a set recipe. Developing new recipes for seasonal...

Roles & ResponsibilitiesJob DescriptionOur client is looking to hire a Pastry Chef to help them keep growing. If you're hard-working and dedicated, is able to create a broad range of baked goods and has an appreciation for artistic presentation, we want to hear from you.Responsibilities:Create and prepare all pastry items as required by the Head Chef...

Roles & ResponsibilitiesYou will be responsible to assist with the efficient running of the department in line with brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to manage the Pastry Kitchen as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing,...

Job Functions & Summary:Responsible for all matters relating to the production of pastry items and the operation of the Pastry Kitchen.Job Roles & Responsibilities:(1) Responsible for the overall operation of the pastry section.(2) Fully in-charge of Pastry & Bakeries products and answerable to all members feedback, etc. of its finish products(3) Assist the...

Job SummaryThe Pastry Chef/ Senior Pastry Chef is responsible for preparing, baking and decorating pastries, cakes and other dough. This includes the process from planning the products, weighing and measuring ingredients making various baked items, and finally glazing or decorating them.Duties & ResponsibilitiesPrepare, bake and present pastry effectively...

Pastry Production:Assist the Pastry Chef in planning and executing the production of various pastries, desserts, bread, cakes, and other baked goods.Prepare and bake a variety of doughs, including puff pastry, choux pastry, shortcrust pastry, and yeast-based doughs.Create and assemble intricate desserts, plated desserts, and decorative pastry items.Ensure...

1. Reporting directly to the Head ChefAssist Head Chef in planning food requirements and food/labour costsAssist Head Chef on the quality control of the pastriesAssist Head Chef on the pastry creationEnsuring adequacy of supplies at the pastry stationProvide the staff training when new products are launchedAssist to plan food preparation/food...

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Roles & ResponsibilitiesJob Responsibilities: Report to Head Pastry Chef and support to Sous Chef/Jr Sous Chef Provide control on food technology, maintain standards of food purchasing, preparation, quality, hygiene, sanitation, scheduling and decoration Monitor the preparation of the productions to ensure adherence to recipes and specifications ...

Roles & ResponsibilitiesJob Responsibilities: Report to Head Pastry Chef and support to Sous Chef/Jr Sous Chef Provide control on food technology, maintain standards of food purchasing, preparation, quality, hygiene, sanitation, scheduling and decoration Monitor the preparation of the productions to ensure adherence to recipes and specifications ...

Our client is a Japanese company that specializes in manufacturing and selling pastries and sweets. The primary responsibility of the Head Pastry Chef they are hiring is to manage all of the pastries for one of their brands.Reporting to Director【What you will be working on】 Operate and manage the pastry department, working together with the other chefs...

Roles & ResponsibilitiesGYUTAN-TAN is a specialty grill restaurant in Singapore serving healthy balanced meals that are skillfully prepared and grilled in the kitchen. We offer a premium tasty menu at affordable prices, giving our guests value for money, smokeless-dining and delight to all senses. The setting is a fine-casual dining concept designed with...

Location: 1 West Coast Dr #01-74 Singapore Clementi Exit A, Bus 154 & 201)Full Time Pastry Chef & Baking Instructor. Ability to create customized cakes for special occasions is a plusIf you are passionate about pastry arts and teaching, and you thrive in a fast-paced, creative environment, we would love to hear from you Please submit your resume, cover...

Hi, we are looking for a Pastry Chef/ Sous Chef/ Chef Assistant/ Kitchen Crew to join our French Pastry kitchenBasic Information: Address: North Bridge RoadWorking Hours: 9am to 7pm (include 1 hr break) One day off per week on weekday Monthly Salary $2,0003,000 (depending on experience)Working at LuminyoyoLuminyoyo is a pastry brand for exquisite dacquoises...

Introducing an exciting new addition to the Culinary Arts Group, located at The Mondrian hotel. Dedicated to showcasing the rich flavours of Latin American cuisine. We aim to redefine this culinary tradition, pushing boundaries while honouring its heritage. The tasting menu will be ever-evolving, always celebrating the finest seasonal ingredients through the...

Roles & ResponsibilitiesJob Description Follow established recipes and guidelines to prepare a variety of pastries, desserts, and baked goods. Ensure accurate measurements and adherence to quality standards. Operate baking equipment such as ovens, mixers, and pastry tools. Monitor baking times and temperatures to achieve desired results. Prepare and...

Operate and manage the pastry section of a kitchen, working together with the other chefs Prepare a variety of baked goods Decorate and present pastries and baked goods in a tasteful and beautiful way Monitor and order ingredients, supplies and equipment Meet with customers to discuss custommade desserts or baked goods for special occasions Ensure the bakery...

Job Description: Assist Pastry Chef to plan and produce high quality dishes with food design to create a perfect match between the dish's aesthetic and its taste, in accordance with Luxe Catering's luxury image and standard Work, communicate, plan with the Pastry Chef on seasonal menu Assist in planning, coordination and directing a food service catering...

Roles & ResponsibilitiesMycelium Catering is the institutional catering arm of Food Inc. We are looking for committed individuals to join the team at our catering premises.We are looking for committed individuals to join the team:Role - Junior Sous Chef (Pastry)Working Hours - Monday to Friday (occasional weekend events).Role Description:As a Pastry Junior...