Assistant Bar Manager

A two-storied modern Italian trattoria and rooftop bar based in Esplanade by the Marina Bay waterfront, open since 2013. Popular for our signature thin crust pizzas, pastas and grill dishes. With an open kitchen and bar that spans 12 meters across, this allows our chefs and bartender to enjoy a dynamic work environment, where the dining ambience and guests...

A two-storied modern Italian trattoria and rooftop bar based in Esplanade by the Marina Bay waterfront, open since 2013. Popular for our signature thin crust pizzas, pastas and grill dishes. With an open kitchen and bar that spans 12 meters across, this allows our chefs and bartender to enjoy a dynamic work environment, where the dining ambience and guests...

**Job Description Able to create a recipe list for the cocktails. Mixing of ingredients and preparation of cocktails Able to execute the creative process for the theme of the bar's concept menu, as well able to suggest drinks to fit the menu. Assist with invoice and inventory management In charge of ensuring that all SOPs, standards, par levels, ordering,...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

Roles & ResponsibilitiesAre you currently working in a service based environment and looking to take your skills to one of the most exciting new brands to hit Singapore?Are you stuck in an office or a retail store, desperate to show the world how you can wow customers at every interaction?Do you dream of an ever changing, fast paced team environment where...

Responsibilities: Assist Outlet Manager on the daily operations of the restaurant, ensuring that all activities comply with established operational standards and procedures. Manage costs to achieve business goals and profitability targets Take charge of bar inventory and beverage orders Ensure that customer needs and expectations are met by providing...

Overview:As a Bar Manager, you will be responsible for the overall operation and performance of the bar. Your role includes managing staff, controlling inventory, ensuring exceptional customer service, and overseeing the financial aspects of the bar. Additionally, you'll develop and implement strategies to enhance the bar's profitability and reputation. This...

Roles & ResponsibilitiesTHE OTHER ROOM~ASIA'S 50 BEST BARSA hidden gem tucked away in the Marriott Tang Plaza Hotel, boasting a vast collection of over 300 spirits aged in casks exclusively for the bar's patrons. Dive into a vibrant menu featuring both classic concoctions and innovative twists like the 'Reversed Gin & Tonic'. Indulge in rare 'Vintage...

The Super Loco GroupBar Manager for Super Loco, up to $4,000/month + Incentives ($600-$900/month)Super Loco is one of Singapore's leading Mexican restaurant groups and we are looking for a hands-on, experienced Bar Manager to join the team. If you want to be part of a fantastic, growing brand, we would love to hear from youThe Bar Manager is a charismatic...

BAR SUPERVISOR_Reports to __Bar Manager- **The Bar Supervisor will assist the Bar Manager in planing, directing and overseeing of all bar operations including managing staff, ensuring product and service standards are met and implementing and maintaining procedures for maximum operating efficiency.Duties Assist in setting objectives and targets for beverage...

The Gold Club is a bar with serving whiskies as main. The vibe of the bar is chill and relax. Job DescriptionAble to perform multitasking to complete multiple orders or switching between different types of activitiesIntroducing whisky to customers when requestedKeeping the bar counter and premises clean and tidyRequirementsAble to work independently and in...

**Job Description Able to create a recipe list for the cocktails. Mixing of ingredients and preparation of cocktails Able to execute the creative process for the theme of the bar's concept menu, as well able to suggest drinks to fit the menu. Assist with invoice and inventory management In charge of ensuring that all SOPs, standards, par levels, ordering,...

Job Highlights: Career Development and Opportunities Learning different aspects of the business Creative Bonuses, Incentives and Employee BenefitsJob Description:Why Join Us- Encouraging Work Life Balance:- A Good Career Development Opportunities:- Creative Bonuses, Incentives and Employee Benefits:- Opportunity to Wear Many Hats and Gain Different Set of...

BENEFITSOutlet monthly sales incentive5 Days work per week44 hours weekly (OT & Off in lieu compensation)Spilt Shift allowance up to $150 monthly *Referral Fee (Up to $3000/-) *Uniform providedCareer Growth OpportunitiesEmployee discount of 25%Birthday treat for 2pax (Worth up to $150)Leave BenefitsMedical BenefitsRESPONSIBILITIES AND MEANSManage the...

Opening and closing of the bar. Bar operations, including ordering, preparation and inventory. Mix cocktails / house specialties and prepare beverages including coffee etc. Assist other team players to ensure the sequence of service. Assist manager in the efficient running of the day to day bar operations. Assist in stock take and upkeep stock inventory. Any...

BENEFITSOutlet monthly sales incentive5 Days work per week44 hours weekly (OT & Off in lieu compensation)Spilt Shift allowance up to $150 monthly *Referral Fee (Up to $3000/-) *Uniform providedCareer Growth OpportunitiesEmployee discount of 25%Birthday treat for 2pax (Worth up to $150)Leave BenefitsMedical BenefitsRESPONSIBILITIES AND MEANSManage the...

About usAs the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective...

Maintaining a current liquor license, negotiating supplier contracts, taking inventory and reordering supplies, managing budgets, and setting goals are all essential aspects of managing a bar. Hiring and training staff to provide excellent service to patrons. Assuring adequate staffing during peak hours by creating effective schedules and resolving conflicts...

Key responsibilities includes: Managing the business and operational aspects of the bar, such as keeping a current liquor license, negotiating supplier quotations, taking inventory and reordering supplies, managing budgets, and setting targets. Hiring and training staff to provide excellent service to customers. Creating effective and efflcient schedules and...

Benefits: Incentive scheme 4%12% monthly based on sales target (after 3 months) 5 Days Week. Subject to manning Training provided Working at our beautiful waterfront restaurant nestled in Sentosa Cove. Our view of milliondollar yachts from One Degree Marina is akin to the harbours of Australia for a truly "overseas" atmosphereResponsibilities: Demonstrate...