Assistant Bar Manager Trainee

TSH and its subsidiaries and associated company (together, the" Sloshed Group") is in the business of (i) operating a multi-concept chain of pubs and bars, and (ii) the import and distribution of spirits, wines and liquors. Sloshed Group currently operates several outlets covering six (6) concepts. Quaich Bar (4 outlets) and Signature Reserve with whisky as...

TSH and its subsidiaries and associated company (together, the" Sloshed Group") is in the business of (i) operating a multi-concept chain of pubs and bars, and (ii) the import and distribution of spirits, wines and liquors. Sloshed Group currently operates several outlets covering six (6) concepts. Quaich Bar (4 outlets) and Signature Reserve with whisky as...

TSH and its subsidiaries and associated company (together, the” Sloshed Group”) is in the business of (i) operating a multi-concept chain of pubs and bars, and (ii) the import and distribution of spirits, wines and liquors. Sloshed Group currently operates several outlets covering six (6) concepts. Quaich Bar (4 outlets) and Signature Reserve with...

TSH Corporation Limited and its subsidiaries and associated company (together, the" Sloshed Group") is in the business of (i) operating a multi-concept chain of pubs and bars, and (ii) the import and distribution of spirits, wines and liquors. Sloshed Group currently operates several outlets covering five concepts. Quaich Bar (2 outlets) and Signature...

Management TraineeThe Pentagon Group is a privately-owned food & beverage company in Singapore that operates businesses in Retail F&B such as restaurant, bar and premium catering. Run by an experienced and passionate team about F&B and business, the result is dining experiences made of unique taste and hospitality to remember by.We strive to offer well...

The Management Trainee Programme (MTP) is a leadership development programme that seeks to hone motivated individuals to take on leadership roles in the group's businesses.Culinary Training and PlanningYou will be assigned to hot kitchen and pastry roles during this period and will be doing OJT in live operations conditions together with the chefs and...

Position: Assistant Bar Manager (Full time #535921)Property / Office: Mandarin Oriental, SingaporeLocation: SingaporeSummary of Responsibilities Conduct outlet briefings Ensure that Bar's logbooks are up to date Ensure colleagues' grooming standard are being met and maintained to demonstrate a professional image for our guests Establish and maintain a...

WE are a privately-owned food & beverage company in Singapore that operates businesses in Retail F&B such as restaurant, bar and All Day Dining. Run by an experienced and passionate team about F&B and business, the result is dining experiences made of unique taste and hospitality to remember by.We strive to offer well rounded and versatile F&B concepts which...

A two-storied modern Italian trattoria and rooftop bar based in Esplanade by the Marina Bay waterfront, open since 2013. Popular for our signature thin crust pizzas, pastas and grill dishes. With an open kitchen and bar that spans 12 meters across, this allows our chefs and bartender to enjoy a dynamic work environment, where the dining ambience and guests...

A two-storied modern Italian trattoria and rooftop bar based in Esplanade by the Marina Bay waterfront, open since 2013. Popular for our signature thin crust pizzas, pastas and grill dishes. With an open kitchen and bar that spans 12 meters across, this allows our chefs and bartender to enjoy a dynamic work environment, where the dining ambience and guests...

**Job Description Able to create a recipe list for the cocktails. Mixing of ingredients and preparation of cocktails Able to execute the creative process for the theme of the bar's concept menu, as well able to suggest drinks to fit the menu. Assist with invoice and inventory management In charge of ensuring that all SOPs, standards, par levels, ordering,...

Management Trainee Undergo training in different job areas on a rotational basis to understand the various operating functions of the restaurant in totality Assist the Outlet Manager in the daily operations of the outlet Ensure all aspects of the outlet (café/bar/store etc.) are operationally ready for service; entire premise is clean, neat, well stocked...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

Roles & ResponsibilitiesAre you currently working in a service based environment and looking to take your skills to one of the most exciting new brands to hit Singapore?Are you stuck in an office or a retail store, desperate to show the world how you can wow customers at every interaction?Do you dream of an ever changing, fast paced team environment where...

Responsibilities: Assist Outlet Manager on the daily operations of the restaurant, ensuring that all activities comply with established operational standards and procedures. Manage costs to achieve business goals and profitability targets Take charge of bar inventory and beverage orders Ensure that customer needs and expectations are met by providing...

Overview:As a Bar Manager, you will be responsible for the overall operation and performance of the bar. Your role includes managing staff, controlling inventory, ensuring exceptional customer service, and overseeing the financial aspects of the bar. Additionally, you'll develop and implement strategies to enhance the bar's profitability and reputation. This...

Roles & ResponsibilitiesTHE OTHER ROOM~ASIA'S 50 BEST BARSA hidden gem tucked away in the Marriott Tang Plaza Hotel, boasting a vast collection of over 300 spirits aged in casks exclusively for the bar's patrons. Dive into a vibrant menu featuring both classic concoctions and innovative twists like the 'Reversed Gin & Tonic'. Indulge in rare 'Vintage...

The Super Loco GroupBar Manager for Super Loco, up to $4,000/month + Incentives ($600-$900/month)Super Loco is one of Singapore's leading Mexican restaurant groups and we are looking for a hands-on, experienced Bar Manager to join the team. If you want to be part of a fantastic, growing brand, we would love to hear from youThe Bar Manager is a charismatic...

Join 1- Group, Singapore's No 1 leading Lifestyle F&B hospitality Group operating a multi portfolio award winning Clubs, Bars, Restaurants, Cafes and many more.We are currently looking for Management Trainee for both Front of the House in line with our local and international expansion. The Management Trainee Program (MIT) is a specially designed 12-18...

BAR SUPERVISOR_Reports to __Bar Manager- **The Bar Supervisor will assist the Bar Manager in planing, directing and overseeing of all bar operations including managing staff, ensuring product and service standards are met and implementing and maintaining procedures for maximum operating efficiency.Duties Assist in setting objectives and targets for beverage...