Assistant Restaurant and Bar Manager

Job Summary:Responsibilities:Operational Oversight: Assist in the daytoday operations of the restaurant, retail, and bar areas. Ensure smooth coordination between restaurant and retail staff, optimizing workflow for a seamless customer experience.Bar Management: Create and curate a diverse and appealing beverage menu for the bar without using any...

About the Position:We are looking for a motivated and experienced Restaurant Manager to join the team at Cha Cha Cha, the oldest Mexican Restaurant and Bar in Singapore.About the Company:With a legacy spanning over 34 years, Cha Cha Cha is a well-loved establishment in Singapore, known for serving authentic Mexican cuisine in a welcoming environment with...

Job Number Job Category Food and Beverage & CulinaryLocation The Westin Singapore, 12 Marina View, Singapore, Singapore, Singapore VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type ManagementJOB SUMMARYThe Restaurant and Bar Manager oversees operations of The Westin Singapore's specialty gastro-bar, ensuring sanitation standards are...

Be a catalyst for change and drive sustainability forward with us at The Westin Singapore, where your passion transforms into meaningful action.As a Restaurant & Bar Manager , you will be tasked to:Oversee operations of The Westin Singapore's specialty gastro-bar. He/She will manage daily restaurant operations Drive Revenue for the restaurant Spearhead...

A two-storied modern Italian trattoria and rooftop bar based in Esplanade by the Marina Bay waterfront, open since 2013. Popular for our signature thin crust pizzas, pastas and grill dishes. With an open kitchen and bar that spans 12 meters across, this allows our chefs and bartender to enjoy a dynamic work environment, where the dining ambience and guests...

A two-storied modern Italian trattoria and rooftop bar based in Esplanade by the Marina Bay waterfront, open since 2013. Popular for our signature thin crust pizzas, pastas and grill dishes. With an open kitchen and bar that spans 12 meters across, this allows our chefs and bartender to enjoy a dynamic work environment, where the dining ambience and guests...

A new concept by The Lo & Behold Group and Chef Mirko Febbrile.The new concept is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought-leading experiences.As a team, we are very passionate about the potential our industry has in shaping a city and take great pride in grooming the next...

Join Our TAAN Team Part-Time Bar Restaurant Staff Wanted We're seeking enthusiastic and dedicated individuals to join our team as part-time staff at TAAN ASIAN GRILL BAR , TAAN IZA-BAR and . If you have a passion for providing excellent customer service in a vibrant atmosphere, we want youPosition: Part-Time Bar Restaurant StaffHourly Rate: $11-$13/hour...

About us:Marguerite is awarded by Michelin with one star. Taking root amidst the lush garden surrounding of the Flower Dome, Marguerite by Chef/Owner Michael Wilson embraces the best of the seasons with tasting menus that celebrate craft, provenance and produce through contemporary cuisine. Fine wines, innovative temperance beverages and a personalized level...

JOB PURPOSE:To assist the Restaurant Manager in the day to day operations of the All Day Dining restaurant, Bar & Lounge and Room Service operations, in terms of maximizing revenues and minimizing costs with particular attention to guest satisfaction, staff welfare, and profit margins.PRINCIPLE ACCOUNTABILITIES:To assist the Restaurant Manager in...

**Cloudstreet has been awarded two stars from Michelin.Helmed by Chef Rishi Naleendra, Cloudstreet is an amalgamation of thoughtful, expressive food, artisanal, progressive wines and warm, immaculate service. **We are seeking an Assistant Restaurant Manager to join our fine dining restaurant focused on modern and innovative cuisine.As an Assistant Manager...

Jigger & Pony Group is a pioneer in Singapore's cocktail bar scene with the Group's portfolio comprising of four cocktail bars and three restaurants. Driven by our mission to be a place in our community people can find comfort, forge friendships, and share happiness.We are looking for like-minded hospitable individuals to join our family at Caffe Fernet, a...

Jigger & Pony Group is a pioneer in Singapore's cocktail bar scene with the Group's portfolio comprising of four cocktail bars and three restaurants. Driven by our mission to be a place in our community people can find comfort, forge friendships, and share happiness.We are looking for like-minded hospitable individuals to join our family at Caffe Fernet, a...

The Super Loco GroupBar Manager for Super Loco, up to $4,000/month + Incentives ($600-$900/month)Super Loco is one of Singapore's leading Mexican restaurant groups and we are looking for a hands-on, experienced Bar Manager to join the team. If you want to be part of a fantastic, growing brand, we would love to hear from youThe Bar Manager is a charismatic...

JOB SCOPE AND RESPONSIBILITIES Customer service according to procedures and standards Assist and ensure a smooth daily service operation (opening and closing of outlet, taking orders, table setting, cleaning outlet etc.) Ensure that all preopening duties are completed on daily basis Basic cashiering duties Provide service according to procedures and...

Job Highlights: Career Development and Opportunities Learning different aspects of the business Creative Bonuses, Incentives and Employee BenefitsJob Description:Why Join Us- Encouraging Work Life Balance:- A Good Career Development Opportunities:- Creative Bonuses, Incentives and Employee Benefits:- Opportunity to Wear Many Hats and Gain Different Set of...

_Position: Bartender (Non-Halal Restaurant)Location: Island Wide Outlets_ Annual Leave: start from 12 daysResponsibilities:_ To assist the Bar Manager in day to day running of the bar operation. To ensure and maintain good hygiene standards in bar work areas, cleanliness and equipment are kept clean and in good conditions. Responsibility for the correct use...

APPLICANT HAS TO BE A TEAM PLAYER AND MANAGE A BEACH SIDE RESTAURANT IN EAST COAST.PLAN MENU OF RESTAURANT AND ALSO THE BAR. MANAGE STAFF AND DO DUTY ROSTER AND WORK ALONG WITH THE DIRECTOR TO DO EVENTS, BAR, WINES AND COCKTAIL KNOWLEDGE IS A MUST.STAFF TRAINING IS PART OF THE JOB.APPLICANT HAS TO BE A PART IN EXPANSION AND ALSO PLAN FRANCHISING

**Tango's, a 28 years old Restaurant & Bar located at Holland Village. We're currently hiring an experienced Service Crew, and we're looking for someone who can provide excellent customer service experience.We Offer32 Hours Week Per Week4 Fixed Workdays (Wednesday, Thursday, Friday & Saturday)Duty MealsStaff DiscountMonthly Target IncentivesPerformance...

Burnt Ends has established itself as one of Asia's most exciting places to dine. It is a modern Australian-style barbecue restaurant which offers counter seats and open kitchen. Burnt Ends writes new menus daily and believes that there is magic that comes from cooking with wood.We are looking for a committed and proactive Service Crew member who would enjoy...