![THAI DYNASTY HOLDING PTE. LTD.](https://media.trabajo.org/img/noimg.jpg)
Asst Bar Manager
2 weeks ago
- Able to create a recipe list for the cocktails.
- Mixing of ingredients and preparation of cocktails
- Able to execute the creative process for the theme of the bar's concept menu, as well able to suggest drinks to fit the menu.
- Assist with invoice and inventory management
- In charge of ensuring that all SOPs, standards, par levels, ordering, stock and costs are met and fulfilled as per standards
- Assist with bar opening and closing procedures.
- Maintenance of the bar hygiene and cleanliness standards.
- Interact with customers and maintain good relationships with customers.
- Able to perform cashier and ordertaking duties.
- Ensure that all standard recipes, SOPs and standards are followed in the preparation process.
- Ensure the maintenance of equipment and flag for servicing or repairs when needed
_Location:
Boat Quay _
_Working hours: 4pm - 2am (Monday - Saturday) _
**_OFF every Sunday
- ****Requirements
- At least 2 year(s) of working experience in a general or hotel bar.
- Excellent knowledge in mixing, garnishing and serving of beverages a prerequisite.
- Attention to detail is essential.
- Positive, motivated, passionate and seeks opportunities to be multiskilled and trained.
- Creative thinker, especially when it comes to food & beverage presentation or concepts.
- Enjoys a fastpaced, guestfacing work environment.
- Outgoing, friendly, extroverted.
- Able to commit on weekends and Public Holidays
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