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Catering attendant
2 weeks ago
Duties and Responsibilities
- Adhere to dnata Singapore Grooming, Uniform/PPE, General Safety and Food Safety Standards.
- Prepare meals as directed and according to recipe, menu specification and expected standard.
- Attend to any last minute additional meal order or menu changes due to flight delay.
- Ensure all prepared foods are properly labelled with day sticker.
- Maintain general cleanliness in the Kitchen area and as well as the equipment for Kitchen use.
- Observe and practice safety rules and regulations.
- Minimize wastage during food preparation.
- Inform immediate superior if any equipment or utensils are damaged or not working.
- Undertake any other duties assigned by immediate superior.
Food Safety
Housekeeping
Theatre
Property
Furnishings
Unloading
Physically Fit
Ushering
Apartments
Furniture
Nursing
Wellbeing
Team Player
Safety Training
Hospitality
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Catering Sales Manager
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Catering Attendant
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Hotel Catering Sales Manager
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catering officer, private jet
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Head Chef
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Kitchen Attendant
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Kitchen Attendant
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