Chef Director

This position is for Chef De Partie cum Demi Chef for our restaurant Caviar.Caviar is a fine-dining restaurant at Palais Renaissance on Orchard Road, serving modern-European cuisine. We have a small team giving their best everyday to make sure our guests have a great experience each time they dine at our restaurant.Your general duties include but are not...

DescriptionThe Sous Chef, Chinese Banquet is responsible for the Chinese Kitchen and the preparation of food produces superior meals within budget parameters, resulting in a profitable food operation. This role plans meals, supervises and coordinates the work of Chefs, Cooks and other Kitchen team members. He/ she is to be familiar with competitive...

DescriptionWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the...

DescriptionWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the...

The Sous Chef, Chinese Banquet is responsible for the Chinese Kitchen and the preparation of food produces superior meals within budget parameters, resulting in a profitable food operation. This role plans meals, supervises and coordinates the work of Chefs, Cooks and other Kitchen team members. He/ she is to be familiar with competitive operations with...

The Sous Chef, Chinese Banquet is responsible for the Chinese Kitchen and the preparation of food produces superior meals within budget parameters, resulting in a profitable food operation. This role plans meals, supervises and coordinates the work of Chefs, Cooks and other Kitchen team members. He/ she is to be familiar with competitive operations with...

The Sous Chef, Chinese Banquet is responsible for the Chinese Kitchen and the preparation of food produces superior meals within budget parameters, resulting in a profitable food operation. This role plans meals, supervises and coordinates the work of Chefs, Cooks and other Kitchen team members. He/ she is to be familiar with competitive operations with...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

WE ARE HIRINGF&B SOUS CHEF / JR SOUS CHEF / CDP: Salary: $2,400 $4,200Working Days: 6 days/weekWorking Hours: 63 hrs/week (10.5 hrs/day) Our cuisines: ItalianLocations include: Asia Square Tower (near Downtown MRT, Shenton Way MRT) South Beach Avenue (near Esplanade MRT)Responsibilities Involvement of culinary operations in selected cuisine restaurants...

Our client is a Japanese company that specializes in manufacturing and selling pastries and sweets. The primary responsibility of the Head Pastry Chef they are hiring is to manage all of the pastries for one of their brands.Reporting to Director【What you will be working on】 Operate and manage the pastry department, working together with the other chefs...

Oversee the daily kitchen operations of a brand Maintain the highest quality and consistency of all food products by ensuring stringent compliance to food safety and food quality control standards Ensure proper maintenance of the kitchen within each outlet Collaborate with the Marketing Team with new launches, promotions, branding, and labeling of concepts...

**Roles & ResponsibilitiesThis position is for Head Chef of Caviar restaurant.(We mean 'He' or 'She' when we say 'He' in the text below.)The Head Chef plays 3 roles in the company.He is a Chef, the Leader of the Kitchen and also an important Member of the Management Team.As a Chef, he is experienced, knowledgeable and has deft skills and creativity to...

Job Description Oversee the daily kitchen operations of a brand Maintain the highest quality and consistency of all food products by ensuring stringent compliance to food safety and food quality control standards Ensure proper maintenance of the kitchen within each outlet Collaborate with the Marketing Team with new launches, promotions, branding, and...

Roles & ResponsibilitiesJob Description Oversee the daily kitchen operations of a brand Maintain the highest quality and consistency of all food products by ensuring stringent compliance to food safety and food quality control standards Ensure proper maintenance of the kitchen within each outlet Collaborate with the Marketing Team with new launches,...

Job Summary Take full responsibility of all food, kitchen labour, stewarding, equipment/capex and hygiene/sanitation standards. Kitchen productivity, parlevel, deployment cost, kitchen supervision, handson training and continuing people development. Supply chain, product sourcing, quality control and COS. Core menu development of traditional Korean fare,...

Responsibilities: Lead and mentor the kitchen team, fostering a positive and productive work environment with high morale and low turnover. Develop and manage all food and beverage costing, controlling expenses and minimizing waste while maintaining profitability. Oversee kitchen operations, including recipe standardization, portion control, and ensuring...

Roles & ResponsibilitiesGOODWOOD PARK HOTEL SINGAPOREOne of Singapore’s most established Heritage Hotel and strategically located at Scotts Road, the Goodwood Park Hotel has celebrated its timeless elegance, legendary hospitality, and tradition of excellence. We are committed to building a high-performing team that is thoroughly engaged in achieving...