Ramen Chef

Full timer: • 5days, 44hrs a week • Town area, CBD, EastWest, Downtown• Up to $3150 (Allowance + Variable Bonus)• $1000 Completion bonusFull time Benefit$200 Attendance & uniform Allowance + Over Time + Variable bonusMedical + Insurance claim$200 Birthday vouchers20% Staff discount8 days Annual leaveStaff mealYearly salary reviewLong service...

Full timer: • 5days, 44hrs a week • Town area, CBD, EastWest, Downtown• Up to $3150 (Allowance + Variable Bonus)• $1000 Completion bonusFull time Benefit$200 Attendance & uniform Allowance + Over Time + Variable bonusMedical + Insurance claim$200 Birthday vouchers20% Staff discount8 days Annual leaveStaff mealYearly salary reviewLong service...

Full timer: • 5days, 44hrs a week • Town area, CBD, EastWest, Downtown• Up to $3150 (Allowance + Variable Bonus)• $1000 Completion bonusFull time Benefit$200 Attendance & uniform Allowance + Over Time + Variable bonusMedical + Insurance claim$200 Birthday vouchers20% Staff discount8 days Annual leaveStaff mealYearly salary reviewLong service...

Roles & ResponsibilitiesResponsibilities:- Prepares food orders- Ensures that work stations are adequately stocked and properly stored- Ensures all food items are served within the waiting time- Ensures the highest standards and consistent quality in the food preparation- Maintains the hygiene and cleanliness of the cooking stations and kitchenCOMPETITIVE...

_Great World City / Millenia Walk_- 6 days work week, depending on workload._- AWS provided._- 11:00 am - 8:00 pm_JOB DUTIES: Preparation of dishes. Assistance to prepare and cook Ramen. Light cleaning. Dishwashing.REQUIREMENTS:- at least 1 year of experience as a kitchen helper, kitchen assistant, chef. Able to work OT if required.EA Personnel Name: Yeo Ahn...

👩🏻‍🍳 Full timer: 👩🏻‍🍳• ⏰ 5days, 44hrs a week ⏰• 🗺️Town area, CBD, EastWest, Downtown🗺️• 💵Up to $3150 (Allowance + Variable Bonus)💵• $1000 Completion bonus⚡Full time Benefit⚡$200 Attendance & uniform Allowance + Over Time + Variable bonusMedical + Insurance claim$200 Birthday vouchers20% Staff discount8...

Job Description & Requirements· Cook menu based on standard recipe· Prepares and assemble cook product according to the established standards of portioning, serving, sanitation and hygiene· Endorse finished product to Kitchen Supervisor and/or Head Chef for checking before serving to guest/customer· Inspect supplies, equipment and work areas to ensure...

Job Description & Requirements· Cook menu based on standard recipe· Prepares and assemble cook product according to the established standards of portioning, serving, sanitation and hygiene· Endorse finished product to Kitchen Supervisor and/or Head Chef for checking before serving to guest/customer· Inspect supplies, equipment and work areas to ensure...

Job Description & Requirements· Cook menu based on standard recipe· Prepares and assemble cook product according to the established standards of portioning, serving, sanitation and hygiene· Endorse finished product to Kitchen Supervisor and/or Head Chef for checking before serving to guest/customer· Inspect supplies, equipment and work areas to ensure...

Job Description & Requirements· Cook menu based on standard recipe· Prepares and assemble cook product according to the established standards of portioning, serving, sanitation and hygiene· Endorse finished product to Kitchen Supervisor and/or Head Chef for checking before serving to guest/customer· Inspect supplies, equipment and work areas to ensure...

Job Description & Requirements· Cook menu based on standard recipe· Prepares and assemble cook product according to the established standards of portioning, serving, sanitation and hygiene· Endorse finished product to Kitchen Supervisor and/or Head Chef for checking before serving to guest/customer· Inspect supplies, equipment and work areas to ensure...

Job Scopes: Responsible for various kind of Japanese cuisine cooking skills such as sashimi, charcoal grill, deep fry etc. Prepare Japanese all sushi/ sashimi items Indepth knowledge about Japanese Kappo, kaiseki and Omakase cuisine Always ensure that the dishes are properly planned, prepared and stored to always guarantee quality Ensure freshness and...

Roles & ResponsibilitiesExperience the culinary fusion born in Hong Kong and refined in Japan, now making its momentous debut in the vibrant city of Singapore, marking our trailblazing entry into Southeast Asia. Mashi No Mashi, globally acclaimed for its ground-breaking approach to ramen, welcomes you to be a part of this historic milestone.Distinguished for...

Job Description:Kitchen Job - 40% Assist chef with daily operation, creation, and preparation of ramen Assist preparation of ingredients (Required to cut foods with knife) Maintain and ensure safety cleanliness and hygiene standard of the kitchenFloor Job - 20% Take orders Cleaning of trays and empty dishes CashierWashing - 20% Dish washingOther ad-hoc...

Roles & ResponsibilitiesExperience the culinary fusion born in Hong Kong and refined in Japan, now making its momentous debut in the vibrant city of Singapore, marking our trailblazing entry into Southeast Asia. Mashi No Mashi, globally acclaimed for its ground-breaking approach to ramen, welcomes you to be a part of this historic milestone.Distinguished...

Roles & ResponsibilitiesExperience the culinary fusion born in Hong Kong and refined in Japan, now making its momentous debut in the vibrant city of Singapore, marking our trailblazing entry into Southeast Asia. Mashi No Mashi, globally acclaimed for its ground-breaking approach to ramen, welcomes you to be a part of this historic milestone.Distinguished...

Roles & ResponsibilitiesExperience the culinary fusion born in Hong Kong and refined in Japan, now making its momentous debut in the vibrant city of Singapore, marking our trailblazing entry into Southeast Asia. Mashi No Mashi, globally acclaimed for its ground-breaking approach to ramen, welcomes you to be a part of this historic milestone.Distinguished...

Roles & ResponsibilitiesDescriptionTAMPOPO, meaning Dandelion in Japanese, symbolizes strength and resilience. Since our establishment in 2004 in Singapore, we have been dedicated to providing the perfect dining experience by sharing the authentic flavours and culture of Japan. Our commitment is to use the freshest ingredients imported directly from Japan...