Culinary Intern

3 weeks ago


Singapore CACAO SOCIAL PTE. LTD. Full time

Hygiene and Safety Standards

  • Follow the organisation's personal, food and beverage hygiene standards.
  • Follow the organisation's food waste management standard Operating Procedures.
  • Follow the organisation's workplace safety and health policies and procedures.

Production

  • Production and Decoration of chocolate shells.
  • Preparation of bon bon fillings.
  • Follow recipes to produce the desired number of chocolate products.
  • Follow recipes to pipe and fill bon bons.
  • Assist in the quality checking of chocolate products.

Support Retail Operations

  • Assist in the opening of the kitchen.
  • Execute daily operational tasks in accordance to staff roster.
  • Maintain records of inventory and supplies.
  • Follow crisis response and recovery activities in accordance with business continuity policies.

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