Culinary, Administrative Assistant

Roles & ResponsibilitiesMain Duties and ResponsibilitiesResponsible for assisting the General Manager in the running of the business by undertaking the overall direction and operations of all food and beverage activities of the company. Accountable for the achievement of the overall goals and objectives of the F&B Division Oversees the performance of the...

Roles & ResponsibilitiesFrom the most exquisite cuts of meat to the choicest of cheeses and everything in between. Do you love fine food and everything about it? You just might be who we’re looking for.Here at Ryan’s we truly believe in that age old saying, “You are what you eat”, that’s why we insist on providing people with the most flavourful,...

Roles & ResponsibilitiesJob Responsibilities:The Kitchen Supervisor will oversee a team of kitchen staff, manage day-to-day kitchen operations, ensure equipment cleanliness, supervise food preparation activities, and monitor inventory levels. This role requires practical kitchen experience, the ability to lead a small team, and adherence to halal...

We are looking for Culinary Art Trainer (Indian / Indonesian Cuisines) Deliver training for WSQ/Non WSQ programmes Design, develop and contextualize training materials Able to mentor, coach and guide students in job attachments/internships Assist and guide employers in developing OJT training programmes at their workplaceRequirements: At least 5 year(s) of...

Culinary Arts Group ("Culinary Arts"), which currently owns and operates 3 exciting dining concepts, Revolver, Barood, and Michelin-starred Hamamoto is looking for a talented and self-motivated individual to join our fast-expanding Group as Executive, Procurement and Operations. The incumbent will be part of the pioneer headquarter team in a highly visible...

Roles & ResponsibilitiesWe are looking for a dedicated individual to join us as a Commis Chef to join our vibrant kitchen team.This brand is unlike most traditional Indian restaurants present in Singapore today with various components of modern and contemporary focus in the food preparation techniques and global quality produce to be sourced and used in the...

Roles & ResponsibilitiesWe are looking for a dedicated individual to join us as a Commis Chef to join our vibrant kitchen team.This brand is unlike most traditional Indian restaurants present in Singapore today with various components of modern and contemporary focus in the food preparation techniques and global quality produce to be sourced and used in the...

JOB SUMMARY: A Culinary intern is responsible to produce a consistent and high-quality product in the assigned station of work. He/she reports to the Sous Chef and/or the Assistant Head Chef on all matters and is expected to maintain professional conduct in line with the company’s policies and procedures at all time.   KEY RESPONBILITIES To prepared and...

DescriptionWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the...

JOB SUMMARY:A Culinary intern is responsible to produce a consistent and high-quality product in the assigned station of work. He/she reports to the Sous Chef and/or the Assistant Head Chef on all matters and is expected to maintain professional conduct in line with the company's policies and procedures at all time.KEY RESPONBILITIESTo prepared and served is...

Roles & ResponsibilitiesThe Culinary Coordinator is responsible for assisting the Executive Chef with the administration and smooth running of the Culinary Division. The position is primarily responsible for organising work and following up on pending projects.Primary ResponsibilitiesAdministrative and General Reflects Raffles Hotel Singapore’s philosophy...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

Roles & ResponsibilitiesJob DescriptionTo assist the production team in main kitchen and supervise students in food preparation and maintenance of hygiene and food safety standards.•Set good examples in hygiene, and food safety and ensure the relevant SOP is adhered to by students.•Demonstrate good practices in preparing meals and ensuring high quality...

Job Description It's an exciting time of growth for IFF, we’re inviting dedicated and passionate individual to join us as Food Technologist, Culinary in our Singapore Nourish Taste Division.    Your Focus As Food Technologist, Culinary you focuses on reactive-/proactive customer projects and work closely in collaboration with the commercial...

Roles & ResponsibilitiesResponsibilities: Prepare and plate assigned dishes from our seasonal menu, adhering to recipes and maintaining consistent quality and presentation. Demonstrate expertise in specific culinary techniques relevant to your designated station. Work independently and collaboratively with fellow cooks to ensure smooth workflow and timely...

Job DescriptionIt's an exciting time of growth for IFF, we're inviting dedicated and passionate individual to join us as Food Technologist, Culinary in our Singapore Nourish Taste Division. Your FocusAs Food Technologist, Culinary you focuses on reactive-/proactive customer projects and work closely in collaboration with the commercial counterparts. You...